Meet the ‘Final Four’ Taquerías In the Semi-Finals! Just Ten Days Left For Our Live Event
Did your favorite spot make it to the Sabr-Ocho? The competition is getting fierce.
L.A. Dispensary Owners Say Excessive Permit Fees Are Pushing Them Out Of Legal Market
Speaking in solidarity with social equity licensees, Catalyst Cannabis CEO Elliot Lewis said the Department of Cannabis Regulation has “done nothing to earn the tax money of this industry. The [social equity] program is an abject failure.”
Remembering the Whittier Man Who Taught Us to Sip, Not Shoot, Tequila
Everyone laughed when Tomas Estes first preached about tequila having terroir in the 70s, just as much as a French wine. Today, the premium "single estate" tequila this Whittier kid co-founded is one of the best-selling and smoothest in the world.
Molino “El Pujol’s” Famous Antojitos Land in L.A. for a Limited Time
We've also found some Bosnian burek, Dominican pastelitos, and a dinner pairing joints with pasta. What a city!
Announcing the L.A. TACO Media Lab: For the Future of Local Journalism In Los Angeles
To start, we’re teaming up with the USC Annenberg School for Communication and Journalism to help provide education and training expertise to a new generation of journalists. The school has developed a new course, “Bridging the Gap Between L.A. Influencers and Independent Journalists,” which will provide time and space for USC students to contribute to the L.A. TACO Media Lab.
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From Highland Park to High-End Steakhouse: How a Linebacker From Franklin High Became the Master of Mastro’s
L.A.-born Walter Mayen worked his way up in the kitchen, from shucking oysters to running one of the most legendary steakhouses in the country. And even has the scar to prove it.
The Eight Best Latino-Owned Coffee Pop-Ups Serving Labubu, Gansito, and Duvalín Lattes From Their Front Yards
Beyond the specifics behind the perfect pour, a high-quality bean, and a great aroma, coffee is about community, the people who serve it, and the people we share it with.
Wes Avila’s Game-Changing Sweet Potato Taco Is Back In Flauta Form (And Better Than Ever)
Thirteen years after Wes Avila first turned the classic taco de papa on its head by using in-season, local sweet potatoes, he continues to evolve his iconic, accidentally vegetarian taco. Avila’s sweet potato taco has been copied by many in L.A. and beyond. It’s also one of the best-sellers at his taquería in Kyoto, PioPiko, proving that this taco is also effectively also huge in Japan.
This Georgian Strip Mall Gem Bakes Three Kinds of Cheese-Filled Khachapuri
The 100% Georgian restaurant we've been waiting for is now open in the Valley. All their breads are made to-order here by skilled Georgian baker Nini Qutidze. But that's just the beginning at this stronghold of true Georgian cuisine and culture in Van Nuys.
The 15 Best Carnitas Tacos in Los Angeles
We scoured every corner to bring you the most melt-in-your-mouth, sticky, slow-cooked carnitas all over. These are some of the best cazuela players in Los Angeles, including a handful that make their own handmade corn tortillas, too.
Opinion: Every Day is ‘Earth Day’ When You Are Latino
Indulge in your inner-señorismo of bringing your own Tupperware to the taquería.
Barrio to Broadway: How ‘Homeboys, the Musical’ Turns Trauma Into Acapelas
Although not officially affiliated with Homeboy Industries, the new production supported by USC Visions and Voices draws inspiration from the organization’s founding story and brings it to life through six dynamic characters.
News
Westlake’s Oldest Gay Bar Launches GoFundMe to Raise Funds For Relocation Costs
This unforeseen situation has put us in a precarious position, and we urgently need your help to relocate and continue our mission of serving the community that has supported us for so many years,” Vasquez wrote.
Ozempic Sponsoring the L.A. Olympics? Who’s Behind This Billboard In Echo Park?
And what does it mean?
Cop’s Daughter Seeks Justice For Fatal LAPD Shooting of Her Husband Holding a Plastic Fork
“The same institution that he was murdered by is the same institution that he was married into,” Alex Smith said. “If this is something that can happen to a cop's daughter, this can happen to anyone.”
A Mother Called Police To Help Her Suicidal Mentally Ill Son, Then LAPD Shot Him
A 2024 analysis of LAPD data since 2017 found that nearly a third of people shot at by police were struggling with some kind of mental illness.
Guides
The 4/20 Guide to Underground Parties and Events to Celebrate Cannabis Culture In L.A.
A free music festival, workshops on how to grow your own herb, and other underground things happening around town to celebrate this year's 4/20!
The 20 Best Chilaquiles in Los Angeles
Chilaquiles are L.A.’s unofficial brunch dish, dotting almost every breakfast menu, no matter the restaurant. However, contrary to popular belief, chilaquiles are NOT "breakfast nachos." They also don't necessarily work with just any salsa and a bag of totopos (tortilla chips). We found the best ones for you to try, from Pico Rivera to West Adams.
13 Dog-Friendly Places in L.A. To Eat, Drink, and Play with Your Loyal Pup
From sit-down taquerías with micheladas, dog-friendly tamales, to World Beer Cup-winning West Coast IPAs, and even a place that serves a sushi menu for you and your dog, these spaces go above and beyond for you to kick it with your loyal pups.
The 14 Best Empanadas in Los Angeles
From Argentina to Venezuela to Cuba to Chile and Colombia, L.A. is an empanada town as much as it is a taco and pupusa town.
Neighborhoods
Revisiting the Iconic Film Locations from ‘Friday,’ 30 Years Later
Many fans of the classic L.A. film make the pilgrimage to the world famous house from Friday and equate it to being a tourist destinations as important as visiting the Hollywood Walk of Fame or the Santa Monica Pier. “It’s definitely a life experience coming here,” said one visitors who drove down Normandie boulevard to take photos in the iconic front porch.
NELA Couple Behind Sourdough Pizza Pop-Up with Cult Following Opens Brick & Mortar In Eagle Rock
In a time when pizza has gotten so serious, Brandon Conaway and Carolina Pedroza-Conaway are going the other direction—always remembering to have fun with every single pie they bake. Brandon's experience working at celebrated Italian-rooted places like Osteria Mozza, Sotto, Ronan, Rossoblu, and Quarter Sheets guides his pizza compass.
Olvera Street’s ‘La Carreta’ Donkey Landmark Beats City’s Eviction Notice, Will Stay Open For Now
“I have to spend time defending a stuffed donkey rather than continuing to fight back the homelessness crisis,” said the lawyer for the Hernandez family. “The City is just being ridiculous here."
Erewhon’s Santa Monica Location Closes Cafe Due To ‘Major Vermin Infestation’
Looks like even the vermin aren't sticking around for $20 smoothies.
