Tacos
The 11 Best Taquerías Near Dodger Stadium
Here's where to go for some of L.A.'s best tacos. Whether before or after the game or whether they win or lose. Go blue!
Here’s Your First Look At The Bracket For L.A. TACO’S “TACO MADNESS 2025”
Win some big prizes if you send in your bracket and predict the future of L.A.'s favorite taco.
Six New Taco Spots to Try In L.A.
From smoked brisket 'super' tacos to Thai pork leg tacos and even some 'chickpea carnitas' tacos for our vegan appetites, today we're sticking to tacos.
The Six Best Tacos Around USC, Ranked by Students
Whether you’re a Trojan or visiting the immediate South Central area, this guide will help you navigate the bustling taco scene around you. Here's how to have the best taco crawl near USC.
The Five Best Pescados Zarandeados in Los Angeles
Pescado zarandeado is a grilled, butterflied whole fish marinated in a mix of salt, chiles, citrus, and, in some places, achiote paste. It's a flavor bomb that is cooked in steel baskets over charcoal or wood fire. L.A. is the best city in the country to find this dish... if you know where to look.
San Francisco Taquería Launches Tariff-Era Menu: ‘Avocado-Garbanzo Guacamole’ and Limes Only On Request
This taquería is the first in California we've seen that is being transparent with its immediate price and menu changes. The open letter to its customers has been received well by its loyal customers: "People like to understand why things are the way they are, and if they have clear information, they can more easily buy in," says the chain's owner.
Chef Behind Tacos Punta Cabras Revives Santa Monica’s Best Fish Taco Inside a Mongolian BBQ Near LAX
Three Flames Mongolian BBQ will feature the greatest hits from both Josh Gil's Tacos and Hamburguesas Punta Cabras concepts, along with a refresh of the 52-year-old Mongolian BBQ and an off-menu "mongolito taco." All this while battling stage four colorectal cancer with everything he’s got and litigating with his ex-business partner from Mírate.
Tacos Before Vatos: 13 Tacos In L.A. That Will Make You Forget About Him
For L.A. TACO, love is always in the air, and it smells like charcoal burning on a sunny day under carne asada and tortillas hot off the comal, with vibrant salsas, caramelized onions, and thick guacamole. Forget him, and spend time with things that matter in life: tacos, forever.
Unmatched Hustle: Immigrant from Michoacán’s Tierra Caliente Creates Innovative Tortillería on Wheels…In Bakersfield
Many come and buy pounds and pounds to share with their family members as soon as they taste a warm “taco de sal,” a tortilla sprinkled simply with salt and rolled up like a thin flauta. It’s common to eat tacos de sal while waiting in line at a tortillería in Mexico, but not so much in the U.S.
Halal Beef Chorizo, Pastor-Spiced Chicken Shawarma, and Tahini Salsa at Lincoln Heights’ Brand New Mediterranean-Mexican Spot
The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs was a natural thing for her. “I grew up with the privilege of having both of them in the same household,” she says.
