Tacos
13 Taquerías Offering Free Tacos to First Responders
Not only are these among L.A.'s best when it comes to serving great food, they're run by some of L.A.'s best people who are kindly offering famous tacos, mariscos, pozole, and more to those doing their best to help the city.
The Closing of Guerrilla Tacos Marks the End of An Era For Modern Mexican Food In L.A.
Guerrilla Tacos was one of the city's first sit-down taquerías that offered a farmers market-led approach to tacos with a full cocktail menu. It was also one of the "big three" modern Mexican restaurants along with Taco Maria and Broken Spanish that changed tacos forever in the city and beyond.
Yuca’s Founder Socorro Herrera Dies at 89
L.A.'s cochinita pibil matriarch and the first ever TACO MADNESS champion—back in 2009—Socorro "Mama Yuca's" Herrera has passed away. She was a taquera powerhouse who was born in Merida and changed L.A.'s Taco Life forever when she opened Yuca's at a former 8 x 10 square feet shoeshine stand in Los Feliz in 1976. In 2005, against all odds, she won a James Beard Award.
This Weekend: Nigerian Goat Pies, Five Generations of Shumai, and Gambas Al Ajíllo With Basque Cider
Plus, Malay-style wings, a collaboration pizza-topped with Philippe The Original's French-dipped beef and hot mustard, and more in this week's roundup.
L.A. TACO’s 9 Most-Read Food Stories Of 2024
We were the first to bring you news of the opening of critically acclaimed restaurants like Tijuanazo in East L.A., A Tí in Silver Lake, and Komal in Historic South-Central, along with so many finds throughout the city in weekly features, and members-only guides, and newsletters. These were L.A. TACO's most-read food features of the year.
Tamal or Tamale? How to Correctly Pronounce the Singular Form of Tamales
The tamal vs. tamale debate has an almost emotional connection with people simply because it becomes a “how my family speaks the language vs. how it’s ‘supposed to be’ written” type of language conflict. In a culture like Mexico, where family always comes before anything, it makes sense that people will go with what feels familiar rather than what they are expected to say.
Why Is a Major California Supermarket Chain Seeking a Restraining Order From a Favorite L.A. Taquero?
Ralphs has banned the owner of Gracias Señor from its stores and is trying to get a restraining order against him. The taquero who is a DREAMer with a business degree is at a loss to understand why, as he tries to focus on making a living.
Here Are The 11 Tacos That Made The L.A. Times 101 List
Among the new school and classics featured in our hometown paper's prestigious annual list, there's a fine-dining chef who makes tacos in secret.
Tacos Neza Brings Its Handmade Tortillas to New Location in Old Pasadena
The taqueria sells 19 varieties of tacos and started five years ago on The Walk of Fame.
L.A.’s Latest Great Sonoran Taco (and Hot Dog) Contender is a Taco Stand in Boyle Heights
The menu includes crispy lorenzas, papas locas loaded with asada, and bacon-wrapped "momias." This taquero keeps his homemade flour tortilla purveyor a secret, too.
