Tacos
Wes Avila’s Game-Changing Sweet Potato Taco Is Back In Flauta Form (And Better Than Ever)
Thirteen years after Wes Avila first turned the classic taco de papa on its head by using in-season, local sweet potatoes, he continues to evolve his iconic, accidentally vegetarian taco. Avila’s sweet potato taco has been copied by many in L.A. and beyond. It’s also one of the best-sellers at his taquería in Kyoto, PioPiko, proving that this taco is also effectively also huge in Japan.
The 15 Best Carnitas Tacos in Los Angeles
We scoured every corner to bring you the most melt-in-your-mouth, sticky, slow-cooked carnitas all over. These are some of the best cazuela players in Los Angeles, including a handful that make their own handmade corn tortillas, too.
Japanese Soul Food Taco Kits, A New Tacos Árabe to Try, and Free Pizza With Your Negroni
Free pizza when you order a negroni?! Yep. Plus a new taco cart to at a neighborhood bar in Echo Park recognized as the #2 best bar to drink in country!
Angel’s Tijuana Tacos, L.A.’s Street Taco Kings, Open First Brick and Mortar Taquería
Seven years after opening his first stand in North Hollywood, 31-year-old Angel, born and raised in Glassell Park with Guerrero roots, has a whopping 16 stands across the I.E. and L.A.. And now this new home for guacamole-slicked al pastor fresh off the spit on handmade corn tortillas.
The Taquería Behind the #1 Al Pastor Taco In L.A. Is Opening a Second Location In Silver Lake
The second-generation taquero from Tijuana is particularly excited about the bigger kitchen in this second space that is closer to Dodger Stadium to offer new limited-edition tacos like his family’s secret recipe for crispy tripitas. He will also serve ice-cold cold fresh beer.
The 25 Best Breakfast Burritos In L.A.
A good breakfast burrito has the ability to fortify your body and soul, and will keep you full well into lunch or further. Here are our favorite ones.
The 18 Best Fish and Seafood Tacos In Los Angeles
From scallop tacos to fish machaca flautas to a smoked marlin gobernador, here is a taco crawl for our pescatarian friends!
L.A.’s Only Korean Street Food Stand Serves Hand-Sliced Bulgogi and Fruit-Fermented Kimchi
Only one dish, the tteokbokki, which costs $12, is priced over $10. And yes, they also serve Korean tacos and gimbap. The stand has no internet presence neither.
City of Los Angeles to Declare Tacos Its Official Food
Officials for the City of Los Angeles have filed a motion to declare tacos the official food. Other cities in the County, including Beverly Hills and Long Beach, are planning the same.
Villa’s Tacos Opens Taquería #3 Specializing In ‘L.A.-Baja-Style’ Fish Tacos In Highland Park
The three-time TACO MADNESS champion, proudly born and raised in Highland Park, took over the beloved former location of Tacos Estrella, where he grew up eating. More than 3,000 loyal customers came out to the the grand opening, happily waiting hours to try his fish, shrimp, octopus tacos, and even a special "Mar y Tierra" taco with A5 Wagyu.
