Tacos
Asada Inflation: A Rare Look at How L.A. Taqueros Are Handling Soaring Beef Prices
We take a deep dive into carne asada inflation with the owners of Sonoratown, Tacos Royale, and Luis' Butcher Shop.
A Stunning Iranian Bakery From a Former Spago and Lucques Pastry Chef
On the savory side, this shop offers a signature seeded, hot stone-baked barbari, a cumin-tinged wheel of latir bread, shaggy with sesame seeds and dill; and a barley-and-wheat-blended circle of sistani bread, spiced with coriander, cumin, fennel, and turmeric, and speckled with nigella and sesame seeds.
The Incredible Mercado Gonzalez Opens On the Edge of L.A.
There's a dish for any craving you may have at this puesto-packed concept that features all sorts of regional Mexican eats. And rumors suggest is may be coming to Inglewood next.
The 54 Best Mexican Restaurants In L.A., Ranked
L.A. has over 5,000 Mexican restaurants. These are the very best of them.
These Wok-Fired Asada Tacos Are Available For Five Days Only, Starting Tonight
This unique taco collaboration between two local legends is paired with slushie sochu margaritas, mariachis, and a free fruit cart at a party on an L.A. sidewalk.
The 19 Best Carne Asada Tacos in L.A.
You could argue that asada is the official taco of Los Angeles. Exhibit A: These mouthwatering 19 tacos, ranked.
They Had Degrees, Careers and Dreams. Then They Came Home to Grow the Family Taquería
Across Los Angeles, a generation raised in mesquite smoke and prepping mariscos is choosing legacy over escape. Here's why these five children of immgrants are refusing to let their parents’ hard-won businesses disappear.
Tijuana’s Prized ‘Tacos Varios’ Enter East L.A.
The border city's consummate working class taco arrives with rich guisados, handmade corn tortillas, beans, and rice.
Sobuneh and Tacos 1986 Are Making Breakfast Tacos Together For Only 6 Days Next Week
Tater tots will crumble, eggs will scramble, and the salsa macha will flow.
South Central Is Going Old School to Revive Its Economy: Coupons
“Many people think they have to go out of South Central to enjoy good-quality food, good-quality anything, but with this passport, we hope it makes people realize that they have quality right here in these neighborhoods," co-creator Patricia Amador says.
