Posts
These Are the 32 Taquerías That Survived the 1st Round. Voting Is Now Open For Round 2!
It's a royal rumble of L.A.'s best 64 taquerías.
L.A.’s Only Korean Street Food Stand Serves Hand-Sliced Bulgogi and Fruit-Fermented Kimchi
Only one dish, the tteokbokki, which costs $12, is priced over $10. And yes, they also serve Korean tacos and gimbap. The stand has no internet presence neither.
Blood, Sweat and Snapshots: The High-Flying Drama of East L.A.’s Homegrown Wrestling
East Los Lucha is the best lucha libre to see outside of Mexico...and it's right here in East Los Angeles.
City of Los Angeles to Declare Tacos Its Official Food
Officials for the City of Los Angeles have filed a motion to declare tacos the official food. Other cities in the County, including Beverly Hills and Long Beach, are planning the same.
Photo Essay: Dodger Opening Day Portraits From Vin Scully Avenue
A photographer sets up his own pop-up studio to get to know the fans.
Where To Find Turkish Coffee Brewed In Hot Sand and a BBQ Pork Pop-Up In South Central
We've also got new specialties from Michoacán, a Chinese-Peruvian pop-up, and Maine lobster dashi pasta. But only for our members.
A Running List of Mom N’ Pop Businesses In Danger Of Closing That Need Community Support Right Now
It feels like almost every other month, we hear about a business closing its doors or attempting to stay open. To help these businesses stay open rather than report on them once they’ve closed, we created this ongoing list of restaurants and businesses in Los Angeles that need the most support. Did we miss any? Let us know which ones also need love in the comments.
How the Old L.A. Zoo Was Turned Into Police Academy 2’s Punk Hideout, 40 Years Ago
A large portion of Police Academy 2 was filmed in and around the Toy District, as well as bits of Skid Row and the Fashion District. But it was our Old Zoo that enjoyed the most screen-time.
Villa’s Tacos Opens Taquería #3 Specializing In ‘L.A.-Baja-Style’ Fish Tacos In Highland Park
The three-time TACO MADNESS champion, proudly born and raised in Highland Park, took over the beloved former location of Tacos Estrella, where he grew up eating. More than 3,000 loyal customers came out to the the grand opening, happily waiting hours to try his fish, shrimp, octopus tacos, and even a special "Mar y Tierra" taco with A5 Wagyu.
