Javier Cabral
The 13 Best Breweries to Drink Fresh Beer at In Los Angeles
The L.A. breweries that remain open in 2025 survive solely due to a commitment to consistently delicious beer. Here are the best of the bunch.
San Francisco Taquería Launches Tariff-Era Menu: ‘Avocado-Garbanzo Guacamole’ and Limes Only On Request
This taquería is the first in California we've seen that is being transparent with its immediate price and menu changes. The open letter to its customers has been received well by its loyal customers: "People like to understand why things are the way they are, and if they have clear information, they can more easily buy in," says the chain's owner.
Har Gow and Highballs at Long Beach’s Nocturnal New Dim Sum and Cocktail Bar
The cocktail menu ranges from an intriguing matcha negroni variation with orange liqueur to a bit more savory and experimental drinks like a “Fried Rice” cocktail with baijiu, rice punch, pineapple, and sesame oil. Foodwise, all the dim sum essentials like shrimp dumplings, steamed bbq pork buns, and turnip cakes are there to soak up all the booze.
Chef Behind Tacos Punta Cabras Revives Santa Monica’s Best Fish Taco Inside a Mongolian BBQ Near LAX
Three Flames Mongolian BBQ will feature the greatest hits from both Josh Gil's Tacos and Hamburguesas Punta Cabras concepts, along with a refresh of the 52-year-old Mongolian BBQ and an off-menu "mongolito taco." All this while battling stage four colorectal cancer with everything he’s got and litigating with his ex-business partner from Mírate.
Mexico City’s Sonidero Cumbia Titan, Ángel Pedraza of Grupo Kual?, Dies at 48
Known for his unabashed and charismatic stage presence and for creating iconic phrases like "Abuelita, soy tu nieto y ya llegué," Pedraza captivated audiences across Mexico, Los Angeles, and beyond with his innovative subgenre of cumbia he dubbed "Musika de Barrios."
Unmatched Hustle: Immigrant from Michoacán’s Tierra Caliente Creates Innovative Tortillería on Wheels…In Bakersfield
Many come and buy pounds and pounds to share with their family members as soon as they taste a warm “taco de sal,” a tortilla sprinkled simply with salt and rolled up like a thin flauta. It’s common to eat tacos de sal while waiting in line at a tortillería in Mexico, but not so much in the U.S.
Dodgers Just Signed a New 17-Year-Old Pitcher From Culiacán, Sinaloa
He has a 92-MPH fastball and a nasty slider, sinker, curveball, and change-up. For now you can see him playing for the Toros de Tijuana until he's called up to the majors.
Update: Boyle Heights’ Anti-Gentrification Mural Is Whitewashed Again
L.A. TACO has confirmed that as of Tuesday, February 4, 2025, Sergio Robleto's mural against gentrification has been whitewashed again. "It is no surprise they did this," Robleto tells L.A. TACO.
L.A.’s Black and Brown-Led Hardcore Scene Raises More Than $30K for Families Affected by Fires In Sold-Out Show
L.A.'s passionate hardcore community filled The Belasco Theater last night for a historic lineup that brought together two of the heaviest and biggest L.A.-raised bands for the first time in one show, Xibalba and Zulu. Along with other pioneering and emerging bands, Rotting Out, Strife, God's Hate, Downpresser, and Watch Your Fate from L.A. and H20 from New York.
What to Know About Mexico’s Bold Move to Ban Growing GMO Corn (Yet Being the Biggest Consumer of American-Grown GMO Corn)
The move to at least ban Mexico’s planting of GMO corn is Sheinbaum’s way of fighting back against Mexico losing its war against the import of American-grown GMO corn in Mexico.
