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Javier Cabral

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of “Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and “Asada: The Art of Mexican-Style Grilling” (2023, Abrams).

Meet the L.A. Influencer Who Is Trying to Get Famous By Never Tipping at Restaurants and Bars

The anonymous account posts how much money he has saved in two weeks of refusing to tip, sometimes on bills as high as $389 and on a meal at Republique. Is he just cheap? Proving a point? Or just being a dick? Surprisingly, the admin spoke with us.

These Nayarit-Style, Ceviche-Stuffed ‘MarisCocos’ in Compton Taste Just As Good As They Do On the Beach

Each young coconut is macheted to order and imported from Colima. The tender meat is mixed in with the ceviche and its refreshing coconut water is served in a plastic bag. They are about the size of basketball and weigh five pounds—at least. It's officially summertime in Los Angeles!

June 20, 2024

Announcing the TACO MADNESS 2024 ‘Best in Show’ Champion, Plus All the Tacos and Good Times You Missed Out On!

Thank you to every single of you who came out to support us in our quinceañera edition of TACO MADNESS 2024! This year's winner was a shocker and first-in-its class! See if you spot yourself and your TACO MADNESS crew in our photo recap!

June 18, 2024

Try L.A. TACO’s First Natural Wine. Available at TACO MADNESS, This Saturday Only!

L.A. TACO is proud to announce its very first natural wine! Two, to be exact: a 100% Pinot Noir we are naming "Salsa Roja" and a 100% effervescent Barbera named "Salsa Rosa." Both made with love and minimal intervention by our friends at Vin de California in East Pasadena.

June 10, 2024

With Over 100 Non-Alcoholic Beverages and 3,000 Rare Records, ‘De La Playa’ Opens In Highland Park

“There are enough alcoholic bars in the neighborhood; we just wanted to create an alternative space for people to listen to music and chill,” says one of the three co-owners who are also respected local D.J.s. born and raised in L.A.

June 4, 2024

Downtown’s Aguascalientes-Style ‘Flying Gorditas’ Sell Out On The Street In Three Hours

The family behind this stand also owns a Mexican chile and spice import company , so their guisados taste remarkably fresh. Their gorditas have been so popular that they are opening a brick and mortar restaurant in East L.A. this Saturday.

May 23, 2024

The 13 Best Tacos In Boyle Heights

Boyle Heights is arguably the city’s most important local taco galaxy in the larger taco universe that is Los Angeles. Remember, this is Boyle Heights! It's not East L.A., and it is most definitely not just some vague place known as “the Eastside.”

May 16, 2024

Here Are All the Restaurants (and the One Taquería In the Entire Country That Got a Star) On Michelin’s First Ever Mexico Guide

Europe's Michelin Guide recognized both Baja Californias, Quintana Roo, Mexico City, Oaxaca, and Nuevo Léon. Most of the usual nice restaurants got stars, but there were some questionable omissions. Also, in a country teeming with life-changing street food, only one taquería in the entire country was awarded "1 star."

May 15, 2024

Juárez-Style Burritos Have Arrived in Southern California, And They are Already Selling Out In Less than An Hour

The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.

April 23, 2024

The 11 Best Backyard Restaurants in Los Angeles

Despite many requests to publish this guide, L.A. TACO has been somewhat protective of these gems to not "burn out the spots." However, we wanted to share it with our small, loyal pool of paid members, as we appreciate your support (and know you to be okay, non-NARCs). Please enjoy responsibly and keep these 'hood secrets...secrets.

April 18, 2024