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Hadley Tomicki

One of L.A. TACO’s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

This Weekend: New Carnitas in SELA, Black Dough Pizza in Altadena, Indoor Mini Golf and Bathtub Gin in Santa Monica

You can drink cocktails from a toy bathtub while playing mini-golf, before you get your black dough pizza at a Black-owned pizza pop-up.

December 6, 2024

Here Are The 11 Tacos That Made The L.A. Times 101 List

Among the new school and classics featured in our hometown paper's prestigious annual list, there's a fine-dining chef who makes tacos in secret.

December 4, 2024

Tacos Neza Brings Its Handmade Tortillas to New Location in Old Pasadena

The taqueria sells 19 varieties of tacos and started five years ago on The Walk of Fame.

December 4, 2024

L.A.’s Ten Best Indie Toy Shops And Gift Shops For Holiday Shopping

The perfect places for gift shopping for kids and kids-at-heart, and keep your holiday shopping local.

December 3, 2024

L.A.’s 14 Best Old-School Pie Shops

From a Hawaiian-inspired chocolate haupia pie in Torrance to a tender gourmet cobbler in Pasadena and a traditional apple pie in Van Nuys in between, this is your ultimate guide to pies that have stood the test of time in L.A.

November 26, 2024

L.A. TACO’s 2024 Holiday Gift Guide

From a lowrider rug to "bong candles" to a handmade goth Huichol-inspired bead necklace to a cazo for carnitas to decolonized coffee, here is our gift guide that focuses on local small businesses and unique things around. L.A.

November 19, 2024

Arlington Heights’s 11-Year-Old Salvadoran Panadería Serves Crispy Shrimp Pupusas, ‘Slutty’ Semitas, and Chocolate Rats

The couple credits their bakery’s success to high standards. Whereas many Central American bakeries may lean on more obtainable, cheaper cream cheese for their quesadillas, the family imports the unique type of hard cheese traditionally used in El Salvador.

November 14, 2024

Mountains Of Barrel-Smoked, Colombian Barbecue At Lake Balboa

Fat links of chorizo, morcilla (blood sausage), crisp-skinned chicharrón (skin-on pork belly), tri-tip, and pork ribs, along with hand-shaped arepas and wedges of pineapple, plantain, and salted potatoes, await you in the Valley.

November 4, 2024

In Search of True Jerk Chicken, We Found Excellent Curry Goat and Melt-In-Your-Mouth Oxtail In West L.A. Instead

Yes, there’s good Jamaican food In L.A, and this new low-key spot on the second floor of a strip mall in the Westside proves it.

October 15, 2024

Watch The Video For Marinero’s “Taquero,” Where Street Vending Meets Kill Bill

Spy Vs. Spy meets El Mariachi in defense of a hard-to-kill taquero in the new video by California artist Marinero.

October 9, 2024