Hadley Tomicki
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Robbie Conal, L.A’s Most Infamous Street Art Firebrand, Is Still Flaming Our Power-Mad Leaders at 81
From Ronald Regan to Donald Trump, Conal has skewered them all in his prints of their twisted visages. He tells us he just made "the angriest poster" of his career.
Beijing’s Crispy Bing Burgers Are Coming to the SGV This Week
It's got crispy, puff pastry-ish bun made in-house, which pockets various spiced meats. The sandwich is styled after by Xian’s traditional rou jia mo with big plans to expand in the U.S.
The 17 Best Steakhouses in Los Angeles, Ranked
From 45-day dry-aged ribeye to marbled, grass-fed wagyu that almost counts as health food, these are L.A. TACO's top 17 steakhouses in Los Angeles.
Tijuana’s Prized ‘Tacos Varios’ Enter East L.A.
The border city's consummate working class taco arrives with rich guisados, handmade corn tortillas, beans, and rice.
The 21 Best Street Kebabs in L.A.
L.A.'s spreading street kebab scene is giving our taco life a run for its money. Here is where to find the juiciest and tastiest meat on a stick, from Persian koobideh and Turkish wings to Cambodian twako sausages.
L.A.’s Best Arepas Find a Permanent Home In Mar Vista
For seven years, you could only find these loaded Venezuelan beauties made with nixtamalized maiz criollo at a few farmers markets. Now you can find them any day of the week.
Sobuneh and Tacos 1986 Are Making Breakfast Tacos Together For Only 6 Days Next Week
Tater tots will crumble, eggs will scramble, and the salsa macha will flow.
A Persian-Mexican Jam For Hoja Santa Lamb Shanks and Flash Tattoos
“There's . . . nowhere else, other than L.A., where you’d find these two cultures in such proximity, which is also why there are so many half-Persian, half-Mexican people,” the party organizer says.
A New Backyard-Only Brazilian Steakhouse Opens In Pasadena
“I am trying to recreate an atmosphere that is very close to a backyard barbecue in Brazil,” the chef tells L.A. TACO. “People can expect good music, lots of protein: beef ribs, steaks, sausages, and veggies."
Get These Smoked Guinness Chili Burgers For One Day Only In Boyle Heights
The chili is made with Guinness Extra Stout, fire-roasted chiles, chipotles en adobo, spices, dark chocolate, and a beef ball that is smoked over the chili, allowing its fat to drip into the pot, before the meat is folded back in.
