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Hadley Tomicki

One of L.A. TACO’s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Japanese Soul Food Taco Kits, A New Tacos Árabe to Try, and Free Pizza With Your Negroni

Free pizza when you order a negroni?! Yep. Plus a new taco cart to at a neighborhood bar in Echo Park recognized as the #2 best bar to drink in country!

April 11, 2025

After 46 Years, Guido’s Is Closing On L.A.’s Westside

The atmospheric red booths, framed celebrity photos, and vintage neon prized by so many locals will be gone after May.

April 8, 2025

L.A.’s Only Korean Street Food Stand Serves Hand-Sliced Bulgogi and Fruit-Fermented Kimchi

Only one dish, the tteokbokki, which costs $12, is priced over $10. And yes, they also serve Korean tacos and gimbap. The stand has no internet presence neither.

April 1, 2025

L.A.’s ‘Kanye Sucks’ Party Invites You to Trash Your Old Ye Merch

Throw a piece of Yeezy gear in the trash can and you'll get a t-shirt in exchange. All in the name of standing up to bigotry.

March 13, 2025

Tokyo Art Legend Takashi Murakami Is Making Dodgers Gear Now

He did covers for Kanye and Kid Cudi, now he's slapping his happy flowers all over a collection of Dodgers (and Cubs) baseball bats, hats, Yamamoto and Ohtani jerseys, tote bags, baseballs, hoodies, bobbleheads, slides, and other stuff.

March 6, 2025

Burbank’s ‘Pocket Burger’ Just Unlocked a Crazy New Cheeseburger Variation

Patterned like a Ninja Turtle’s shell, it's essentially a traditional burger with its edges sealed. The innovation keeps your burger hot until you’re ready for the first bite.

March 4, 2025

L.A.’s Best Döner Arises On the Westside

L.A.'s first true döner cooked by an imported staff of experts is a destination people are driving hours to try. They marinate the meat for 72 hours using high-quality Halal beef shanks combined with lamb fat.

February 25, 2025

Halal Beef Chorizo, Pastor-Spiced Chicken Shawarma, and Tahini Salsa at Lincoln Heights’ Brand New Mediterranean-Mexican Spot

The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs was a natural thing for her. “I grew up with the privilege of having both of them in the same household,” she says.

February 11, 2025

A Brief Timeline of L.A. Times Owner Patrick Soon-Shiong’s Transformation Into An Apparent MAGA Influencer

Exhibit A: Soon-Shiong retweets RFK Jr., thanking Donald Trump for “his leadership and courage” while reaffirming his commitment to “Make America Healthy Again.” We look at a year of tweets and controversy that have us scratching our heads.

February 10, 2025

Call These Numbers If You See ICE Activity, From L.A. and Riverside to the Central Valley

In case of an emergency, you can report ICE activity and enforcement actions to spread awareness by calling your local rapid response network. Bookmark these numbers today. We also provided this article in en español.

January 31, 2025