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Hadley Tomicki

One of L.A. TACO’s co-founders, Hadley Tomicki is a critic and journalist whose work has appeared in the Los Angeles Times, New York Magazine, and many other places.

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Featured

Meet the Fine-Dining Chef Out of Oaxaca Doing Mariscos That Will Blow Your Mind This Saturday

May 2, 2023
Los Angeles

Spot Check! Sinaloan Asada Al Carbon in Sela, Durango’s Discadas on Melrose, and Cider-Braised Pork Tacos in Venice

April 25, 2023
Food

Spot Check! Chinese Soul Food, A New Taco Omakase, Wagyu Sloppy Joes, and Street Boba Teas Made From Scratch

April 10, 2023
Food

Spot Check! Brisket Pupusas in NELA, A ‘Western Mole Smashburger’ in DTLA, and a ‘Pancake Brunch Cart’ in the SGV

April 4, 2023
Food

Spot Check! Burritos La Palma Now in Highland Park, Beef Cheek Pastrami Tamales, Filipino Tortas, and THC Ketchup

March 28, 2023
Food

Spot Check! Nigerian Suya at Ilé Bistro, Sonoran Beef Rib Tacos in Whittier, Ukrainian Dumplings, and More Finds

March 22, 2023
News

Spot Check: 20 New Restaurants, Pop-Ups, and Finds to Try In L.A. and Beyond This Week

March 14, 2023
Film

The Taco Oscars: The 15 Best Appearances By a Taco or Tortilla In a Feature Film

March 9, 2023
Food

Spot Check: 15 New Restaurants and Pop-Ups to Try in L.A.

March 7, 2023
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