Hadley Tomicki

One of L.A. TACO’s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.
Connect
Juicy Ribeye Khao Soi In a Wisteria-Covered West Hollywood Courtyard
Where to get a big bowl of rich, coconut-creamy Thai curry with fresh noodles and dry egg noodles, and pickled mustard greens, with an entire medium-rare sliced ribeye, cooked to your preference, on top.
A Stunning Iranian Bakery From a Former Spago and Lucques Pastry Chef
On the savory side, this shop offers a signature seeded, hot stone-baked barbari, a cumin-tinged wheel of latir bread, shaggy with sesame seeds and dill; and a barley-and-wheat-blended circle of sistani bread, spiced with coriander, cumin, fennel, and turmeric, and speckled with nigella and sesame seeds.
The Incredible Mercado Gonzalez Opens On the Edge of L.A.
There's a dish for any craving you may have at this puesto-packed concept that features all sorts of regional Mexican eats. And rumors suggest is may be coming to Inglewood next.
A Woody Guthrie Guitar, a 1776 Print of the Declaration of Independence, and Much More Are Now On View at The Huntington
You'll breathe in the scent of 15 oak tree species, manzanita, native Toyon, and more than 5,000 plants as you walk the grounds to arrive, too.
A New Guatemalan Café In Leimert Park, Self-Funded by Two Sisters, Is Now Soft-Opened
"It's a dream we've been carrying for the past ten years, back when we were young, wishing there was a local healthy juice bar, coffee shop, and community space where we felt welcomed," one of the two sisters behind the concept tells us.
How to Really Scare The Hell Out of Someone, According to the Creators of L.A.’s Most Popular Haunts
We sat down with the mad minds behind Knott's Scary Farm, Delusion, Dark Harbor, Urban Death, and more to talk about their real-life ghost stories, deepest fears, and best tips for making your friends scream in terror.
Palestinian-and-Syrian Street Food With Handmade Pita and Mana’eesh In Silver Lake
The chef is also cooking for the “Freedom From Famine Cassette Tape” listening party where proceeds will be split evenly between Khartoum Aid Kitchen in Sudan & Water Is Life Gaza.
L.A.’s 29 Best Independent Bookshops to Support Instead Of Amazon
Los Angeles, despite what its haters say, is a reading town, from its bookworms to its script-readers. It's full of great independent and time-honored bookstores that are almost as plentiful as the inspired authors this city has spawned.
Where to Find East African-Style Barbecue with Kenyan Flatbread This Weekend
Black tiger shrimp, rosemary lamb, and steak on stick from a cookbook author who celebrates her Kenyan and Nigerian heritage through cooking.
The Westside’s Most Thrilling New Modern Mexican Restaurant Is . . . Rustic Canyon!?
The 19-year-old Santa Monica farm-to-table legend is surprisingly now serving a vermilion fish taco, oyster mushrooms al pastor, and pork chops spread with beans and salsa mojcajete.










