Memo Torres is a taco-eater extraordinaire from the Westside, and Director of Partnerships for the L.A. Taco membership program.
Meet the Taquero Behind the Nayarit-Style, Crispy-Skin Suckling Pig and Mustard Salsa Competing at TACO MADNESS
Los Sabrosos al Horno stands out in L.A.'s highly competitive taco scene. Why? For their extremely unique mustard salsa that will astound you as soon as you take that first big bite. After all, a taco is only as good as its salsa.
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