These are the best pan de muertos in Los Angeles.
Every year, we get a full day to celebrate and honor our loved ones who have passed on, but for many, the month leading up to Dia de Muertos is also pan de muerto season.
In Los Angeles, many have started baking, eating, and filling their ofrendas (altars) with family portraits, aromatic cempasúchil, personal items, and of course, pan de muerto.
