Neighborhoods
The 23 Best Tamales In Los Angeles
Banana leaf ones, savory pudding-like ones, sweet ones...Los Angeles really is the best city in the U.S. for tamal season. Here are our best ones from all corners of the County.
L.A.’s First ‘Paw-nadería’ For Dogs Just Opened Its Doors In Downey, With Pet-Friendly Pan Dulce
After a year of doing pop-ups, Adriana Montoya has opened L.A.'s panadería in southeast Los Angeles, including a menu of all the pan dulce classics, doggie guayaberas, and even 'Paw-cifico' cold ones to crack open with your loyal canine familia.
Foos Gone Wild’s Insane, First Ever Art Show Was Held at Superchief Gallery In DTLA, Here’s Everything You Missed
Punk foos, cholo foos, Black foos, old lady foos, and young foos all came out to check out Foos Gone Wild's highly anticipated art exhibition at Superchief Gallery L.A. just south of the 10 Freeway in downtown Los Angeles. It was the craziest ensemble of thousands of foo characters ever to assemble anywhere in the most peaceful way.
This Weekend: Japanese-Creole Fusion, Lebanese Street Food, and a Pico Rivera Brewery Turns 5
Plus, a new Arcane-inspired boba event and a new taco spot to check out in Silver Lake, and more in this weekend's roundup!
A ‘Nightmare on Elm Street’ Star Looks Back On Filming at Evergreen Cemetery in Boyle Heights After 40 Years
“I remember driving early in the morning, in the dark, to get to the cemetery,” says Heather Langenkamp, who played Nancy. “I remember thinking to myself, 'I’ve never been over here, but I’ve heard that there’s really great tacos over here on Soto. Robert Englund was such a foodie. He probably told me that the best food in town was over there.”
Arlington Heights’s 11-Year-Old Salvadoran Panadería Serves Crispy Shrimp Pupusas, ‘Slutty’ Semitas, and Chocolate Rats
The couple credits their bakery’s success to high standards. Whereas many Central American bakeries may lean on more obtainable, cheaper cream cheese for their quesadillas, the family imports the unique type of hard cheese traditionally used in El Salvador.
The Evil Cooks Open Their First Brick-And-Mortar In ‘Hell Sereno’
After being a pop-up taquería since 2018, Evil Cooks' now has a brick and mortar business a few blocks away from their original front yard location, featuring their infamous taco creations like their 'McSatan' and 'Rock Lobster.'
Nine L.A. Restaurants That Will Do Thanksgiving For You, From Pupusas to ‘Chinese Turkey’
From 12-hour-roasted brisket in East L.A. to a Thai feast in Atwater and Chinatown’s famous Chinese Turkey, have a stress-free Thanksgiving and buy your dinner this season at these L.A. restaurants.
L.A.’s First Cochinita Pibil is Legendary and Still Amazing, 52 Years Later
“Cochinita is my fountain of youth,” jokes Marc Burgos, the second-generation owner of this pioneering panaderia. At 50 years old, he is younger than his father’s pioneering Yucatán bakery, the first in L.A. to offer cochinita pibil tacos.
The 24 Best Tacos Al Pastor, Adobada, and Árabes In Los Angeles
Is al pastor L.A.'s official taco? Judging by the sheer amount of crispy-edged trompos dotted around every single corner of this beautiful city, we can certainly make that argument. Here is our vetted list that took us nearly two decades to compile. ¡Provecho!
