Neighborhoods
Palisades Taquero Sued By Ralphs Returns To Feed First Responders
Gracias Señor's customers in Pacific Palisades were 70% locals, including many students from the local high school that burned down. On the day the fire started, taquero Rudy Barrientos barely made it out in time to not have to abandon his popular food truck. Through World Central Kitchen, he's been serving the first responders who are working the graveyard shift breakfast burritos. As for the future, he doesn't know where he will set up next.
The Palisades I Loved, Then and Now
A West L.A.-raised photographer looks back at his sacred place in high school, turning his lens on the ruins that remain.
The Ashes of Altadena, In Photos
Horrendous fires have tragically ravaged Altadena, the mountainside city of 42,000 residents, leaving more than 5,000 structures burned and lost, including neighbors' homes, businesses, cars, RVs, homes, and sheds. Entire blocks have been obliterated in this devastating, unbelievable tragedy, leaving multiple generations of families of all backgrounds without homes. Local photographers Maks Ksenjak and Suitcase Joe ventured into its streets in the aftermath.
You Can Now Buy Fresh Huitlacoche, Mexico’s Prized Corn Fungal Delicacy, In The U.S.
The ominous grey-blue mushrooms that grow on corn are a delicacy in Mexico, but up until this truffle dealer from CDMX started to import it herself a couple of years ago, you could only find it processed by being pickled in jars or cans in L.A.
The Closing of Guerrilla Tacos Marks the End of An Era For Modern Mexican Food In L.A.
Guerrilla Tacos was one of the city's first sit-down taquerías that offered a farmers market-led approach to tacos with a full cocktail menu. It was also one of the "big three" modern Mexican restaurants along with Taco Maria and Broken Spanish that changed tacos forever in the city and beyond.
This Weekend: Nigerian Goat Pies, Five Generations of Shumai, and Gambas Al Ajíllo With Basque Cider
Plus, Malay-style wings, a collaboration pizza-topped with Philippe The Original's French-dipped beef and hot mustard, and more in this week's roundup.
The Dark Origin of Rosca de Reyes, Plus the 10 Best In L.A.
Eating a rosca de reyes is a way to beat the post holiday blues. Here are where to find the best ones in L.A. and plus, the macabre origin of the religious holiday that involves murdering infants.
L.A.’s 13 Best Bars With Games and Activities
The best L.A. bars for axe-throwing, cumbia nights, playing pool, doing graffiti, smoking, playing pinball, and other fun, possibly delinquent activities.
A Trucker’s Oasis For Peruvian Chicharrón Sandwiches, Leche de Tigre, and Camote Donuts In Vernon
Their chicharrón sandwich is the best $10 you can spend in the beautiful city of Vernon. This mom-and-pop shop opened by a couple of retired truck drivers is a bonafide strip mall gem in Los Angeles, overlooking the L.A. River, too.
Rare, Pit-Roasted, Zacatecas-Style Birria —Estilo Moyahua—Is Being Revived In This Inglewood Backyard
This isn’t your average, made-for-Instagram birria. The estilo Moyahua dish is available in goat and also a beef version, for the chiva haters.
