Guides
13 L.A. Destinations For Tejuino, Raspados, and Ice Cream To Keep You Cool While Riding Metro This Summer
Stay cool this summer with tejuino from Compton, DTLA raspados that have gone viral on TikTok, and a true Zapotec tepache in Mid-City, all accessible when you ride Metro.
The Five Best Tacos in South Gate
From a spot that uses a unique Michoacán-style "salsa agridulce" to a fish taquería where the batter stays crispy, next time you're in SELA, now you know! Southeast Los Angeles, presente!
The Six ‘Healthiest’ Things to Eat and Drink at a Dodgers Game
From vegan Dodger Dogs to veggie tempura and fizzy non-alcoholic drinks, to baseball's most traditional snack, not everything is ruinously terrible for you at Dodger Stadium.
Five Vibrant Brazilian Spots to Try in Los Angeles
Although Brazilian cuisine has struggled to gain widespread culinary recognition in Los Angeles, these five restaurants more than makeup for it with big flavors, comforting classics, and unforgettable dining experiences.
What To Eat In L.A. This Weekend: Wet-Aged Korean Pork Belly, Mushroom Wellington, and Stretchy Turkish Ice Cream
Plus, Slutty Vegan burgers arrive from Atlanta, mini mapo tofu bowls, an ice cream party, and a South Bay cafe staffed by adults with developmental disabilities.
What To Eat This Weekend Around L.A.: Salvadoran Fried Chicken Sandwiches, 48-Hour Pho, and Tacos Placeros
Plus, a new Enrique Olvera-approved monthly "mercadito" in D.T.L.A., a new arepa spot with patacon burgers that use fried plaintains for buns, and more in this week's roundup.
The 13 Best Tacos In Boyle Heights
Boyle Heights is arguably the city’s most important local taco galaxy in the larger taco universe that is Los Angeles. Remember, this is Boyle Heights! It's not East L.A., and it is most definitely not just some vague place known as “the Eastside.”
Here Are All the Restaurants (and the One Taquería In the Entire Country That Got a Star) On Michelin’s First Ever Mexico Guide
Europe's Michelin Guide recognized both Baja Californias, Quintana Roo, Mexico City, Oaxaca, and Nuevo Léon. Most of the usual nice restaurants got stars, but there were some questionable omissions. Also, in a country teeming with life-changing street food, only one taquería in the entire country was awarded "1 star."
Nug Report: Three Infused Pre-Rolls for the Cannabis Connoisseur
These infused pre-rolls are a great way to take cannabis consumption to a level that borders on a psychedelic experience. One of these puffs like a cigar and another is inspired by the 90s, and the other one is a reminder of how hashish is forever.
What to Eat This Weekend In L.A.: Puerto Rican Plantain Sandwiches, King Oyster Mushroom French Dips, Baja Abalone Fritto Misto, and Lamb Mandi In Westwood
Plus fancy French soft serve Magic Shell sundaes, Yemeni whole fish, "fish fries," and a South Korean coffee shop giving Quentin Tarantino a run for his money.
