Food
Sobuneh and Tacos 1986 Are Making Breakfast Tacos Together For Only 6 Days Next Week
Tater tots will crumble, eggs will scramble, and the salsa macha will flow.
Watts’ Viral Tri-Tip BBQ Smoker Just Wanted to Feed His Sick Dad. Now He Feeds a Community
Raul Martinez Jr. of 105BBQ tells L.A. TACO, "Pre-orders sell out within days of posting." People DM him offering to pay in advance, just to hold a spot.
A Persian-Mexican Jam For Hoja Santa Lamb Shanks and Flash Tattoos
“There's . . . nowhere else, other than L.A., where you’d find these two cultures in such proximity, which is also why there are so many half-Persian, half-Mexican people,” the party organizer says.
South Central Is Going Old School to Revive Its Economy: Coupons
“Many people think they have to go out of South Central to enjoy good-quality food, good-quality anything, but with this passport, we hope it makes people realize that they have quality right here in these neighborhoods," co-creator Patricia Amador says.
The 14 Dumplings You Have To Try In L.A.’s San Gabriel Valley
Dumpling crawl? Sometimes they have lacy, crispy skirts, and sometimes they are chewy, broth-filled bombs of delicious joy. Either way, you’ll find the best dumplings in Los Angeles among the neighborhoods that make up the SGV.
L.A.’s 11 Best Jamaican Restaurants, Ranked
Los Angeles may lack the famous Jamaican restaurant scene of New York or Miami, but there are some insanely delicious family-run Caribbean meals hiding in our strip malls and Black family-owned storefronts if you know where to look.
A New Backyard-Only Brazilian Steakhouse Opens In Pasadena
“I am trying to recreate an atmosphere that is very close to a backyard barbecue in Brazil,” the chef tells L.A. TACO. “People can expect good music, lots of protein: beef ribs, steaks, sausages, and veggies."
Get These Smoked Guinness Chili Burgers For One Day Only In Boyle Heights
The chili is made with Guinness Extra Stout, fire-roasted chiles, chipotles en adobo, spices, dark chocolate, and a beef ball that is smoked over the chili, allowing its fat to drip into the pot, before the meat is folded back in.
The 21 Best Soft Serve Shops in Los Angeles, Ranked
Our guide has it all: one dollar cones, hidden gems worth the drive, spots doing something you've never seen before, and the classics that have been here longer than most of us.
L.A.’s 13 Best Pancakes, Ranked
Whether they're impossibly fluffy soufflé pancakes, chewy mochi stacks, or thin diner-style griddle cakes swimming in butter and maple syrup, they're all chasing the same sensation of making an ordinary morning feel a little more special.
