Video
Five Anti-ICE Anthems and Music Videos, Ranked
Major artists and newcomers alike are putting their stamp on the political moment. Plus nine honorable mentions to songs that get everybody amped for the fight against fascism.
L.A.’s Best Free Resource? A Library Card
From instant access to thousands of audiobooks and eBooks, Adobe Creative Cloud programs, student tutoring, 3D printing tools, and more, here's a rundown of everything a Los Angeles Public Library card can get you.
Join Us In Launching The L.A. TACO Documentary Project
Support our first-ever documentary series and help us bring Los Angeles’ untold stories to the screen.
What the Recent SCOTUS Decision Means For Birthright Citizenship
The conservative majority at SCOTUS dropped a bomb on Friday when it ruled in favor of ending birthright citizenship … or did it? We explain.
20-Year-Old U.S. Citizen Arrested By Federal Police, Fired By Walmart After Release
“These are hardworking people, and they have 'em worse than like animals. Rounding them up in shackles and chains," Adrian Andrew Martinez told L.A. TACO in an interview.
Watch The Video For Marinero’s “Taquero,” Where Street Vending Meets Kill Bill
Spy Vs. Spy meets El Mariachi in defense of a hard-to-kill taquero in the new video by California artist Marinero.
Watch Evil Cooks and Estrano ‘Make Noise’ and Set Shit on Fire In This New Show On Indie L.A. Chefs
What do a pyromaniac heavy metal taquero, a power-violence-fueled gonzo chef, and a Zapotec master of backyard Oaxacan cuisine have in common? We're glad you asked.
Meet The Underground Chorizero Making Handmade Zacatecas-Style Chorizo That’s ‘Too Spicy,’ According to Other Mexicans
The chorizo is made with coarse ground pork butt, shoulder, and dried chiles. No adobo, paste, or nitrates are used for it compared to other chorizos that will add those elements for flavor and coloring. This emerging chorizo master is so proud of his Zacatecano roots that he even sources the string to tie the links from Zacatecas, too.
Is This Westside Shop the Future of Neighborhood Markets?
Inspired by Los Angeles's diverse food cultures, the Mar Vista corner market offers a wide variety of multicultural snacks, pantry staples, and prepared food, in addition to an impressive breakfast and deli menu by Chef David Kuo.
West Hollywood’s Outdoor ‘Consumption Lounge’ Is a One-Of-Its-Kind Sneak Peek Into the Future of Dispensaries
Come take a look as the L.A. TACO team tours and enjoys a private tree-house cabana at The Woods dispensary, the only consumption lounge of its kind in L.A. County. It was a great day of "work" we'll never forget.
