This weekend, go out for tacos.
Sonoratown at night
Last year’s Taco Madness winners are proud to announce their first ever dinner service tonight. Starting at 5:30 P.M. and going until 9 P.M., owners Jennifer Feltham and Teo Diaz will be serving their regular menu in addition to a special burrito option — of course, made with their chewy, thin, delicious handmade flour tortillas — that will only be available at dinner time. So far, the new dinner hours will only be held during the weekends, but the restaurant does have plans of expanding with beer, wine, and an extended dinner menu soon. Follow them on Instagram here to get all the details as they announce them.
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Punta Cabras is at your taco service, West L.A.
More than a year after having to close the doors of the original Tacos Punta Cabras location on Santa Monica Boulevard, the little seafood-specialist taco counter that could is back in a bigger space and full-service (with both cocktails and beer) concept just named Punta Cabras nearby on Broadway. While the co-founder of TPC, Josh Gil, is no longer involved in this newer concept, Daniel Snukal, Gil’s former business partner, is bringing back some of the original dishes from the old spot like their addictive scallop coctel and seasoned handmade corn tortillas. Plus, a fancier “night” menu with items such as beet & uni tartare and albacore al pastor tacos.
Zacatecas-style burritos in Silver Lake this Saturday
In more handmade flour tortilla news, for one day only, you will not have to drive all the way to Peck Road in El Monte to get your hands on those little torpedos of joy known as Burritos La Palma. They will be bringing their Zacatecano-style breakfast burritos out on the patio of The Goods Mart from 9 A.M. to 2 P.M.
