Long Beach
How to Get L.A.’s Best Roscas de Reyes This Year
Here are the best places to find roscas in L.A., including vegan options. Plus, at-home recipes and the holiday’s dark origin.
The 24 Best Tamales, From East L.A. to Long Beach
L.A. is the most competitive U.S. city when it comes to tamal season. Here’s your guide to the best banana leaf tamales, sweet tamales, and more.
L.A.’s 13 Best Old-School Pie Shops
From a Hawaiian-inspired chocolate haupia pie in Torrance to a tender gourmet cobbler in Pasadena and a traditional apple pie in Van Nuys in between, this is your ultimate guide to pies that have stood the test of time in L.A.
You All Drank 45 Gallons of Our L.A. TACO Beer In Five Hours
Our first-ever beer collaboration with ISM Brewing was a huge success, as was our three-way food collaboration with Sonoratown and ISM.
Border Patrol Agent Who Arrested U.S. Citizen In Pico Rivera Charged With Drunkenly Assaulting L.B. Cop
“No one is above the law, regardless of their position or badge. Law enforcement officers have a responsibility to always conduct themselves with integrity and professionalism. Our office will pursue prosecution accordingly to ensure justice is served.”
Support These Tacos, Burritos, And Tattoos That Give Back To Immigrants
Since you have to eat to survive, please consider dining at a place that could really use everyone's support right now or is giving back.
The 20 Best Chilaquiles in L.A. Right Now
Chilaquiles are L.A.’s unofficial brunch dish, and we ate through the city’s worst plates to find you the crispiest chilaquiles soaked with the most flavor, from Pico Rivera to West Adams.
13 Dog-Friendly Places in L.A. To Eat, Drink, and Play with Your Loyal Pup
From sit-down taquerías with micheladas, dog-friendly tamales, to World Beer Cup-winning West Coast IPAs, and even a place that serves a sushi menu for you and your dog, these spaces go above and beyond for you to kick it with your loyal pups.
The 14 Best Empanadas, from Van Nuys to Long Beach
L.A. may be a taco capital, but it has also emerged as an empanada capital–serving styles representing countries from Argentina to Venezuela to Cuba to Chile to Colombia.
Long Beach’s Sourdough Panadería Is a Back-to-Back National Best Bakery Finalist
“We didn’t study business or baking, Ana [Salatino] and I just dove into it all with absolutely no experience, just romanticism for bread and passion for our community. So to be recognized nationally inspires us to keep going," says Arturo Enciso as he reflects on being named a finalist again for the "Outstanding Bakery" category of the James Beard Awards.
