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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Heri grew up in the High Desert but spent most of the last decade as a SoCal nomad before ending up in Whittier. A multi-disciplined writer, Heri strives to use his words to encourage thought and change.

Heriberto Rodriguez

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L.A. Taco Guides

The L.A. TACO Guide To Eating Veg: Taco Crawling On The Eastside

Ural Garrett is an Inglewood native and graduate of Southern University And A&amp;M College. For over a decade, the content curator and social media strategist has worked alongside various brands and outlets including Complex, IGN, MTVNews, Oculus, Trigger Mix Reality, TechRadar, LA Weekly, and more.

Ural Garrett

Food

36 Years of Vegan Soul Food: How Simply Wholesome Built a Black Utopia of Wellness in L.A.

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Featured

‘La Vida Verde:’ How to Make Everything From Plant-Based Al Pastor to Vegan Queso Fresco

Andrea Aliseda is a Tijuana born and San Diego grown writer, cook, and dog-mom living in Brooklyn, NY. Her work is anchored in Mexican food, its history, and plant-based present. You can follow her on Twitter at @alisedaandrea or Instagram at @food_hound for updates, travels and foodie things.

Andrea Aliseda

The L.A. Taco Guide to Decolonizing Your Tacos: Our Nine Picks for the Best Vegan Taco Pop-Ups in the City

Noe Antonio Adame is a digital media obsessive that spends too much time watching shitty movies, wrangling his kids, and listening to 90s Pop Punk.

Noe Adame

This Pacoima-Born Pozole Might Make You Go Vegan

Lisa Kwon is a writer born, raised, and currently living in Koreatown. She will talk your ear off about Korean coffee culture and the dreadful effects of Los Angeles’ palm tree fetishism.

Lisa Kwon

Tacos

How Chicas Tacos ‘Impossible’ American Crunchy Taco Is Changing the Cal-Mex Food Game

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

Fighting Words: Nexx Burger in Downey, Finally a Drive-Thru Burger Joint Better Than In-N-Out

Jennifer Velez is a multi-media journalist covering news and culture in L.A.

Jennifer Velez

Events

L.A. County Fair, Vegan Street Fair, New Yayoi Kusama & More ~ GTFO LA!

Liz Ohanesian is a journalist covering arts and culture in Los Angeles.

Liz Ohanesian

‘Making the Things You Already Love A Little Differently’ ~ How Todo Verde Is Leading the Plant-Based Food Revolution

I enjoy making photographs of the Latino food culture in Los Angeles. 
Storytelling is everything. 
Tacos. Always.

Gabriel Carbajal

How to Be Bold at Smorgasburg: A Guide to LA’s Best Weekend Food Event

vegan