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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Save L.A. TACO

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

Tacos with carnitas from Carnitas Los Cuñaos in East L.A.

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Food

Where To Eat This Weekend: Pig’s Feet Carnitas, Sugar-Free Edibles, New Menudo In Downey, and a Plant-Based Sushi Omakase

Heri grew up in the High Desert but spent most of the last decade as a SoCal nomad before ending up in Whittier. A multi-disciplined writer, Heri strives to use his words to encourage thought and change.

Heriberto Rodriguez

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L.A. Taco Guides

The L.A. TACO Guide To Eating Veg: Taco Crawling On The Eastside

Ural Garrett is an Inglewood native and graduate of Southern University And A&amp;M College. For over a decade, the content curator and social media strategist has worked alongside various brands and outlets including Complex, IGN, MTVNews, Oculus, Trigger Mix Reality, TechRadar, LA Weekly, and more.

Ural Garrett

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36 Years of Vegan Soul Food: How Simply Wholesome Built a Black Utopia of Wellness in L.A.

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Featured

‘La Vida Verde:’ How to Make Everything From Plant-Based Al Pastor to Vegan Queso Fresco

Andrea Aliseda is a Tijuana born and San Diego grown writer, cook, and dog-mom living in Brooklyn, NY. Her work is anchored in Mexican food, its history, and plant-based present. You can follow her on Twitter at @alisedaandrea or Instagram at @food_hound for updates, travels and foodie things.

Andrea Aliseda

todo verde

The L.A. Taco Guide to Decolonizing Your Tacos: Our Nine Picks for the Best Vegan Taco Pop-Ups in the City

Noe Antonio Adame is a digital media obsessive that spends too much time watching shitty movies, wrangling his kids, and listening to 90s Pop Punk.

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Noe Adame

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This Pacoima-Born Pozole Might Make You Go Vegan

Lisa Kwon is a writer born, raised, and currently living in Koreatown. She will talk your ear off about Korean coffee culture and the dreadful effects of Los Angeles’ palm tree fetishism.

Lisa Kwon

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Tacos

How Chicas Tacos ‘Impossible’ American Crunchy Taco Is Changing the Cal-Mex Food Game

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

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Fighting Words: Nexx Burger in Downey, Finally a Drive-Thru Burger Joint Better Than In-N-Out

Jennifer Velez is a multi-media journalist covering news and culture in L.A.

Jennifer Velez

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Events

L.A. County Fair, Vegan Street Fair, New Yayoi Kusama & More ~ GTFO LA!

Liz Ohanesian is a journalist covering arts and culture in Los Angeles.

Liz Ohanesian

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‘Making the Things You Already Love A Little Differently’ ~ How Todo Verde Is Leading the Plant-Based Food Revolution

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