Plus, Slutty Vegan burgers arrive from Atlanta, mini mapo tofu bowls, an ice cream party, and a South Bay cafe staffed by adults with developmental disabilities.

What To Eat In L.A. This Weekend: Wet-Aged Korean Pork Belly, Mushroom Wellington, and Stretchy Turkish Ice Cream

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Pan de Muerto from Gusto with vanilla-rose petal sugar. Photo by Javier Cabral for L.A. TACO.

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<p>Sam Ribakoff is a reporter, journalism teacher, communicator for labor unions, and a nice guy from Long Beach.</p>


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<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


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<p><span style="font-family: arial, sans-serif">Emilio Valdez is a street-level photographer with a special interest in documenting the ever-changing neighborhoods of Central and East Los Angeles</span><span style="font-family: arial, sans-serif">. His work focuses on bringing the past and present discrimination of marginalized people of color to light.</span></p>


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<p>Karina Soriano is a Los Angeles-based journalist who covers the crossroads of music, food, art, and social issues. She spotlights the everyday people who really keep L.A. moving. Usually, while stuck in traffic, looking for a good place to eat.</p>


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<p>Nya Manneh is a 22-year-old Master&#8217;s student from Minnesota studying at the University of Southern California. She is passionate about writing stories that highlight underrepresented voices and meeting new people from all walks of life.</p>


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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


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A Woody Guthrie Guitar, a 1776 Print of the Declaration of Independence, and Much More Are Now On View at The Huntington

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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Sunday Taquitos #35: The A.I. Bubble Bursts

<p>Marina Watanabe is director of video and a reporter at L.A. TACO based in Koreatown. Previously, she worked as a video reporter for 404 by Los Angeles Times and a video producer at Condé Nast publications Teen Vogue, Glamour, and Them.</p>


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What To Eat In L.A. This Weekend: Wet-Aged Korean Pork Belly, Mushroom Wellington, and Stretchy Turkish Ice Cream

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