Guides
The 4/20 Guide to Underground Parties and Events to Celebrate Cannabis Culture In L.A.
A free music festival, workshops on how to grow your own herb, and other underground things happening around town to celebrate this year's 4/20!
The 20 Best Chilaquiles in L.A. Right Now
Chilaquiles are L.A.’s unofficial brunch dish, and we ate through the city’s worst plates to find you the crispiest chilaquiles soaked with the most flavor, from Pico Rivera to West Adams.
13 Dog-Friendly Places in L.A. To Eat, Drink, and Play with Your Loyal Pup
From sit-down taquerías with micheladas, dog-friendly tamales, to World Beer Cup-winning West Coast IPAs, and even a place that serves a sushi menu for you and your dog, these spaces go above and beyond for you to kick it with your loyal pups.
The 14 Best Empanadas, from Van Nuys to Long Beach
L.A. may be a taco capital, but it has also emerged as an empanada capital–serving styles representing countries from Argentina to Venezuela to Cuba to Chile to Colombia.
The 25 Best Breakfast Burritos In L.A.
A good breakfast burrito has the ability to fortify your body and soul, and will keep you full well into lunch or further. Here are our favorite ones.
The 11 Best Taquerías Near Dodger Stadium
Here's where to go for some of L.A.'s best tacos. Whether before or after the game or whether they win or lose. Go blue!
The 13 Best Breweries to Drink Fresh Beer at In Los Angeles
The L.A. breweries that remain open in 2025 survive solely due to a commitment to consistently delicious beer. Here are the best of the bunch.
The Six Best Tacos Around USC, Ranked by Students
Whether you’re a Trojan or visiting the immediate South Central area, this guide will help you navigate the bustling taco scene around you. Here's how to have the best taco crawl near USC.
Ten New Foods of the Future That Stole the Show at Expo West
What you missed out at the 'The Coachella' of natural foods expo that takes place every year in Anaheim.
The Five Best Pescados Zarandeados in Los Angeles
Pescado zarandeado is a grilled, butterflied whole fish marinated in a mix of salt, chiles, citrus, and, in some places, achiote paste. It's a flavor bomb that is cooked in steel baskets over charcoal or wood fire. L.A. is the best city in the country to find this dish... if you know where to look.
