This article was originally published in 2023.
Here's where you'll find the best pescado zarandeado in Los Angeles.
When people plan on “getting mariscos,” a few iconic preparations typically come to mind: ceviche, tostadas, shrimp or fish tacos, mojarra frita, and perhaps a coctel de camarones.
But thanks to the large Mexican population and its cultural influence on Los Angeles, you'll also find somewhat lesser known regional dishes in the area, including pescado zarandeado.
Pescado zarandeado (translated to “shaken fish”) is a grilled whole fish that is first butterflied and marinated in a mix of salt, chiles, citrus, and, in some places, achiote paste.
The fish is then cooked in a metal basket over smoldering charcoal and brought to your table whole, allowing diners to flake the flavorful meat off the fish’s bones.
Typically, it is served with several accompaniments: limes, salsas, sliced cucumbers, onions, and tomatoes, as well as tortillas or mesquite-grilled bean tacos. The marinade and grilling technique gives the dish a rich, sweet, smoky flavor that is instantly addictive.