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L.A. TACO

Marina Peña is a writer and news producer who covers the social issues that affect Angelenos. She loves strawberries and a good empanada.

Marina Peña

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

Janette Villafana

An empanada with pebre sauce, a traditional Chilean sauce made to pour over the empanada’s filling, made with jalapeños, cilantro, green bell peppers, salt, garlic, olive oil, and onions.

Food

The 14 Best Empanadas, from Van Nuys to Long Beach

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The L.A. TACO Guide to Argentinian Food in Los Angeles

Marina Peña

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The 14 Best Empanadas, from Van Nuys to Long Beach

The L.A. TACO Guide to Argentinian Food in Los Angeles