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L.A. TACO

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

a man serving sandwiches through an open window

Taco Members Only

Weekend Eats: A Chinatown Sandwich Shop From a Howlin’ Ray’s Veteran

Julianne Le graduated from UCLA in 2025 with a major in English and minor in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.

Julianne Le

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

Lexis-Olivier Ray

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.

Izzy Ramirez

Juan Izguerra is L.A. TACO&#8217;s community coordinator and was born and raised in Pomona, California. As an L.A. resident, Juan enjoys exploring the small, hidden places of the SGV, Inland Empire, and wherever his stomach takes him.

Juan Izguerra

Chinatown's Central Plaza in Los Angeles, with red paper lanters strung over a wide courtyard with pagoda roofs in back.

L.A. Taco Guides

L.A. TACO Neighborhood Guides: Chinatown

Eddie Lin is an OG L.A. food writer who encourages everyone to eat chicken feet at least once. He has appeared on many shows, but his favorite appearance is when he and his girlfriend ate Chinese Viagra soup made of boa constrictor. Yum and POW!

Eddie Lin

Food

The L.A. TACO Guide to Lunar New Year In Los Angeles: Eating Your Way To Better Luck and a Longer Life

Xinlu Liang is a freelancer for L.A. Taco. Originally from the southern city of Guangzhou in China, she specializes in creative writing at Sun Yat-sen University and holds a master’s degree in journalism from USC Annenberg. Her print and digital work have been featured in South China Morning Post, Reuters, Los Angeleno, Ampersand and Los Angeles Times.

Xinlu Liang

Featured

‘The Sharp Reek of Gunpowder’ – How Chinese Americans Are Embracing U.S. Gun Culture

Tatiana Ernst is a writer and photographer born and raised in LA. When she&#8217;s not writing about food, you can catch her shooting film photography of the city streets. You can also find out more about her on her site.

Tatiana Ernst

Five New Food Trucks in L.A. Worth Trying

Host of Cheap Eats on Cooking Channel. Series Premier April 21st 10pm EST/ 7pm PST.Still Hungry? Check out Bang for your Burger Buck(.com)

Chinese

Weekend Eats: A Chinatown Sandwich Shop From a Howlin’ Ray’s Veteran

L.A. TACO Neighborhood Guides: Chinatown

The L.A. TACO Guide to Lunar New Year In Los Angeles: Eating Your Way To Better Luck and a Longer Life

‘The Sharp Reek of Gunpowder’ – How Chinese Americans Are Embracing U.S. Gun Culture

Five New Food Trucks in L.A. Worth Trying

Bang for your Burger Buck – Uncle John’s DTLA

Chinese New Year Chinatown ~ Photos by Jorge Gonzalez

“Supreme Commander Deng” Creates Fake Military Unit ~ Los Angeles

Xinjiang Skewers and More ~ 818 JN Kitchen ~ San Gabriel Valley

CROM ~ Mountain Bar ~ Chinatown