Eddie Lin

Eddie Lin is an OG L.A. food writer who encourages everyone to eat chicken feet at least once. He has appeared on many shows, but his favorite appearance is when he and his girlfriend ate Chinese Viagra soup made of boa constrictor. Yum and POW!

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Food

The L.A. TACO Guide to Lunar New Year: How to Eat Your Way to Better Luck and a Longer Life in L.A.

Eddie Lin

February 1, 2022

Food

Medan Kitchen in the S.G.V. Is the Spot for Potently Delicious Home-Style Indonesian Food, Started By a 75-Year-Old ‘Auntie’

Eddie Lin

December 10, 2021

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Featured

The Chinese-Mexican Origin Story Behind Chinatown’s Original ‘Self-Basting’ $60 Juicy Roasted Turkey

Eddie Lin

November 22, 2021

Food

A Fishcake and Pancake Specialist From Korea’s Famous Gwangjang Market Just Opened Its First U.S. Location in the San Gabriel Valley

Eddie Lin

October 14, 2021

Featured

Head to ‘Noodle Art’ in Monterey Park to Taste One of the ‘Eight Strange Wonders of Shaanxi, China’ in the SGV

Eddie Lin

September 28, 2021

Featured

Why Chinatown’s Hop Woo BBQ’s Chef Lupe Liang First Printed Menus en Español 26 Years Ago

Eddie Lin

December 17, 2019