Eddie Lin is an OG L.A. food writer who encourages everyone to eat chicken feet at least once. He has appeared on many shows, but his favorite appearance is when he and his girlfriend ate Chinese Viagra soup made of boa constrictor. Yum and POW!
The L.A. TACO Guide to Lunar New Year: How to Eat Your Way to Better Luck and a Longer Life in L.A.
February 1, 2022
Medan Kitchen in the S.G.V. Is the Spot for Potently Delicious Home-Style Indonesian Food, Started By a 75-Year-Old ‘Auntie’
December 10, 2021
A Fishcake and Pancake Specialist From Korea’s Famous Gwangjang Market Just Opened Its First U.S. Location in the San Gabriel Valley
October 14, 2021
Head to ‘Noodle Art’ in Monterey Park to Taste One of the ‘Eight Strange Wonders of Shaanxi, China’ in the SGV
September 28, 2021