Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Neighborhoods

Top Guides

Become a subscriber today to get unlimited access

Thanks for reading!

L.A. TACO is paid for by readers, not billionaires. 7,800 Angelenos keep this newsroom independent. Memberships start at $5.95/month.

This one's for members.

No advertiser paid for this. No hedge fund owns us. Investigations take records requests, lawyers, and reporters on the ground for months at a time, and 7,800 members are the only reason we can do them. Memberships start at $5.95/month.

This investigation took months.

We're paid for by readers, not billionaires. 7,800 Angelenos keep this newsroom independent, and members read everything. Memberships start at $5.95/month.

Keep reading L.A. TACO.

Free registration

Please register for L.A. TACO to Vote 

Register to continue

We don't take endorsements and nobody pays us to cover local politics. Create a free account to keep reading, and we'll send you the next voter guide before you need it.

Free to Read, just share your email 

Every place on this list was visited by someone on our staff. Create a free account to read all of it. No payment, no catch.

The rest of this guide is free. We just need an email.

Create a free account and keep reading. No payment, no catch. We're reader-funded, and this is how we get to know who we're writing for.

Read this one on us.

Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Born in Chengdu, Wendy Zeng is a pioneering chef of Sichuan cuisine in the U.S. and the winner of Food Network’s Chopped 420. Based in Northeast L.A., she owns Drizzle Catering and runs Secret Garden Club, a 420-friendly gathering space, creating food and experiences that bring people together as a community.

Wendy Zeng

Jim Thurman is a long-time freelance writer, specializing in food, local history and local sports history. He grew up in San Diego, but has lived much of his life in Los Angeles County and has lived in the Bay Area and San Joaquin Valley as well. He loves chou dofu.

Jim Thurman

Taco Members Only

The 14 Dumplings You Have To Try In L.A.’s San Gabriel Valley