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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Video

Ed’s Manifesto Opens Up About His Fears and the Future of Tijuana

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A Raw Interview with Ed’s Manifesto About Tijuana’s Narco-Violence, Tacos, and Its Ska-Punk Scene

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T.J. Taco Safari With Ed’s Manifesto: Where to Find Albóndigas de Camarón (Shrimp Meatballs)

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Tacos

T.J. Taco Safari with Ed’s Manifesto: Street-Style Double-Decker Tacos de Asada in La Libertad

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Tijuana Taco Safari: The Best Chile Relleno Tacos In Colonia La Libertad with Ed’s Manifesto

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

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This 35-Year-Old Jalisco-Style Taco Truck in Venice Named After A Madonna Song Continues to Thrive Despite Gentrification

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Crime

Video: Couple Wanted For Feasting On Steak and Lobster Before Dining and Dashing in South Bay, Then Running Over Restaurant Manager

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Los Angeles

‘Mountain Lion Tacos’ Prove Montana’s Willingness to Take Tacos Where L.A. Could Never Go

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Seafood

L.A.’s First Shrimp Farm Is Here, Here is How the Downey-Raised Prawns Taste and Look Like

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‘The Higher the Socks, the Bomber the Taco:’ Where to Find the Downest Taqueros and Crispiest Mesquite-Grilled Tripitas in O.C.