Our Tijuana Taco Safari has come to an end. To send us off, Calderón gave us a candid interview about the future of Tijuana as a California-adjacent real estate capital, the Mexican states he would be extra careful if visiting Mexico, and talking about who really is pumping fentanyl into the American continent, and much more.

Ed’s Manifesto Opens Up About His Fears and the Future of Tijuana

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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

A woman holds a fist in the air while popping out of a sunroof next to a man with a U.S. flag jacket.

L.A. Taco Guides

13 Anti-ICE Anthems and Music Videos, Ranked

<p>Marina Watanabe is director of video and a reporter at L.A. TACO based in Koreatown. Previously, she worked as a video reporter for 404 by Los Angeles Times and a video producer at Condé Nast publications Teen Vogue, Glamour, and Them.</p>


Marina Watanabe

L.A.’s Best Free Resource? A Library Card

L.A. TACO STAFF

Soldiers lined up in Downtown LA next to a flag that says Resist

Join Us In Launching The L.A. TACO Documentary Project

<p class="p1">Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.</p>


Memo Torres

Video

What the Recent SCOTUS Decision Means For Birthright Citizenship

Aisha Wallace-Palomares

A young man with a goatee looks with big eyes at the camera

20-Year-Old U.S. Citizen Arrested By Federal Police, Fired By Walmart After Release

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Watch The Video For Marinero’s “Taquero,” Where Street Vending Meets Kill Bill

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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

<p>Karina Soriano is a Los Angeles-based journalist who covers the crossroads of music, food, art, and social issues. She spotlights the everyday people who really keep L.A. moving. Usually, while stuck in traffic, looking for a good place to eat.</p>


Karina Soriano

Food

Norway’s Subtly Sour Waffles Have Landed in L.A., Topped With Brown Cheese and Jam

<p>Mike Sonksen aka Mike the PoeT is a 3rd-generation Los Angeles native. Poet, professor, journalist, historian and tour-guide, his latest book &#8220;Letters to My City&#8221; was just published by Writ Large Press. He teaches at Woodbury University.</p>


Mike Sonksen

Books

“The Dreamy Side” Dives Deep Into L.A.’s 1950’s Era Of Local Soul, Blues Music

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

Community Members Hold Vigil for Houston Father Killed by ICE

<p>A.k.a. Afroxander; Editor-At-Large (formerly Weekend Editor) at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


Ivan Fernandez

Sports

Despite the 3-2 Defeat, Mexico Finally Has Reason to Believe Again

a priest holding a butterfly cutout during a protest

We Spoke With a Mother Detained In the Glass House Raids, One Year Later

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<p dir="ltr">Jake Hook is a local food historian in Los Angeles. They run the Diner Preservation Society, dedicated to highlighting the city&#8217;s traditional food culture. Follow him on Instagram at @<a href="https://www.instagram.com/dinertheory/">DinerTheory</a>.</p>
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Jake Hook

Tacos

After 34 Years, Hollywood’s Iconic Cactus Taquería #1 Is Being Forced to Close This Sunday

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

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Alex Garcia of Evil Cooks using a flamethrower to light his trompo of octopus