Our Tijuana Taco Safari has come to an end. To send us off, Calderón gave us a candid interview about the future of Tijuana as a California-adjacent real estate capital, the Mexican states he would be extra careful if visiting Mexico, and talking about who really is pumping fentanyl into the American continent, and much more.

Ed’s Manifesto Opens Up About His Fears and the Future of Tijuana

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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

A woman holds a fist in the air while popping out of a sunroof next to a man with a U.S. flag jacket.

L.A. Taco Guides

13 Anti-ICE Anthems and Music Videos, Ranked

<p>Marina Watanabe is director of video and a reporter at L.A. TACO based in Koreatown. Previously, she worked as a video reporter for 404 by Los Angeles Times and a video producer at Condé Nast publications Teen Vogue, Glamour, and Them.</p>


Marina Watanabe

L.A.’s Best Free Resource? A Library Card

L.A. TACO STAFF

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Join Us In Launching The L.A. TACO Documentary Project

<p class="p1">Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.</p>


Memo Torres

Video

What the Recent SCOTUS Decision Means For Birthright Citizenship

Aisha Wallace-Palomares

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20-Year-Old U.S. Citizen Arrested By Federal Police, Fired By Walmart After Release

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Watch The Video For Marinero’s “Taquero,” Where Street Vending Meets Kill Bill

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Taco Madness

Semi-Final Round of TACO MADNESS Voting Is Now Open! Meet the ‘Final Cuatro’

<p>Abraham Marquez is a freelance writer from Inglewood and a member of the National Association of Hispanic Journalists (NAHJ). He is a 2021 USC Annenberg Center for Health Journalism Fellow. He writes about social movements, sports, politics, and immigration. Instagram: @abemarquez02</p>


Abraham Marquez

Food

Controversial Israeli Chef Expands Miznon Across L.A.

<p>Julianne Le is a recent grad from UCLA where she majored in English and minored in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Le

Five L.A. Menus to Stretch Your Recession-Era Dollar

<p>A.k.a. Afroxander; Weekend Editor at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


Ivan Fernandez

Sports

From the Kitchen to the Octagon: One L.A. Chef’s Journey Into the World of Mixed Martial Arts

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

Comix

Sunday Taquitos #24: One Pissed Pope (Plus Bonus Taquito!)

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Books

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<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

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Alex Garcia of Evil Cooks using a flamethrower to light his trompo of octopus