Seafood
Long Beach’s New-School Mariscos Spot Is Unlike Any Other, With A Seafood Discada and Riff On Mexico City’s Most Iconic Fish Recipe
The three-month-old restaurant is a haven for seafood lovers in Long Beach looking for bright and punchy flavors that recall their days on the beaches of Mexico. The chef and partner behind the ambitious concept moved from Tijuana to ensure the most accurate flavors.
These Nayarit-Style, Ceviche-Stuffed ‘MarisCocos’ in Compton Taste Just As Good As They Do On the Beach
Each young coconut is macheted to order and imported from Colima. The tender meat is mixed in with the ceviche and its refreshing coconut water is served in a plastic bag. They are about the size of basketball and weigh five pounds—at least. It's officially summertime in Los Angeles!
Where To Eat This Weekend: Wagyu-Fried Rice, Matzoh Ball Pho, New Zealand Ice Cream, and Guisos En Pomona
Plus, cocktails inspired by The Grinch, a Holbox/Kinn dinner collaboration, vegan soul food, a place to shop for Christmas trees with booze and live music, and a Texas-inspired Jewish barbecue pop-up for Hanukkah.
The Five Best Pescados Zarandeados in Los Angeles
Pescado zarandeado is a grilled, butterflied whole fish marinated in a mix of salt, chiles, citrus, and, in some places, achiote paste. It's a flavor bomb that is cooked in steel baskets over charcoal or wood fire. L.A. is the best city in the country to find this dish... if you know where to look.
The 12 Best Places In Los Angeles to Eat Oysters
Whether crowning a taco de camarón or served simply on the half-shell with a refreshing mignonette, Los Angeles is a great oyster town if you know where to look.
The 6th St Bridge Taquerías: Meet the New Pop-Ups That Set Up Shop On Both Sides
On one side of the bridge you have a husband-and-wife duo making a fried tamal with meat and cheese already mashed into the corn. And on the other side, another married couple making old-school shrimp cocktails for traditionalists and a chorizo taco made with octopus.
A ‘Secret’ Thai Seafood Pop-Up With Bangkok-Style Drinking Food and Natural Wine in DTLA
The enticing dishes at the reservation-only pop-up at a food court in DTLA's Historic Core neighborhood include a whole, two-pound rock cod fried until a chicharrón-like crispness, basking in an addictively savory tamarind garlic sauce, curried crab, oysters, and more.
