Skip to Content
Video

A Raw Interview with Ed’s Manifesto About Tijuana’s Narco-Violence, Tacos, and Its Ska-Punk Scene

"Tijuana is the closest thing that the U.S. has to the Wild West."

What is it about Tijuana that keeps you going back? This sentence by Ed Calderón in our latest Youtube interview with him perfectly sums it up. The more you go to Tijuana, the more you understand it, but more importantly the more you respect it and learn to navigate its complex taco universe as safely as you can. You can't hide the fact that since this interview was filmed earlier this year,  two different journalists were killed in Tijuana, respectively. After all, since 2020, Mexico remains to be one of the deadliest countries in the world for journalists to work and live in.

After eating our way through the best of Tijuana's not-so-touristy tacos, L.A. TACO sat down with Tijuana's native son, Ed Calderón, for a one-on-one interview in an undisclosed location in Tijuana to talk about his safety as a commentator on Mexico's thriving narco-violence, his skater-punk youth, and of why he keeps going back despite it all.

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

What To Eat In L.A. This Weekend: Oktoberfest Breakfast Burritos, A New Guatemalan Pepián, and Lobster-Flavored Potato Chips

Welcome back to L.A. TACO's weekly roundup of food and event finds! For members' eyes only...

September 6, 2024

16 Master Mezcaleros Are Gathering in L.A. for A Once-In-A-Lifetime Tasting, Including Two Oaxacan Legends

“I don’t know if I’ll be able to pull this off again ever in my life," Ivan Vasquez says. "To pull producers from northern, central, and southern regions of Mexico—including sotol and raicilla [distillers]—under one roof."

September 5, 2024

How to Be a Responsible Vacationer In L.A. and Avoid Illegal Short-Term Rentals

L.A.’s Illegal short-term rentals hide in plain sight on booking sites during a housing crisis. Here's how to identify the listings and how they look like on short-term-rental websites.

September 4, 2024

This Cambodian Refugee Is Bringing Juicy, Spice-Packed Khmer BBQ Beyond the Borders of Long Beach to L.A.

Each plate of grilled meat at Kreung Kitchen's pop-up is served with a hill of rice made with coconut milk, lime leaf, and coconut corn, along with a small salad with a vinegary fish sauce.

September 4, 2024

One of Tijuana’s Most Respected Taco Shops Just Opened in East L.A.

It is the eighth location of the celebrated T.J. chain, but the first one in the U.S. The ninth one is opening in San Diego soon.

September 3, 2024
See all posts