Mid-City
The Ten Best N.Y.-Style Pizza Joints in Los Angeles
The myth that you can’t do N.Y.-style pizza outside of New York because of the tap water was debunked by every owner featured in our guide, written by a former New Yorker. The pizza here represents much more than a tasty, convenient slice. They represent New York grit.
L.A. City Council Designates Section of Pico Blvd as Oaxacan Corridor in Response to Leaked Racist Remarks by Former and Current Council Members
"In response to the hateful, anti-indigenous comments made last year by several elected leaders, the City Council has worked vigorously to empower and to give voice to the grievances and pain experienced by those affected communities," the motion states. "One of those impacted communities was the Oaxacan community." The Council voted 14-0 on the matter.
The 13 Best Tacos Along L.A. Metro’s 33 Bus Line, From Santa Monica to Downtown
Is this the best bus line to hit all of LA’s classic tacos?
The 12 Best Places In Los Angeles to Eat Oysters
Whether crowning a taco de camarón or served simply on the half-shell with a refreshing mignonette, Los Angeles is a great oyster town if you know where to look.
Spot Check: Smoked Carnitas On Crenshaw, Fresh Corn Tortillas In Mar Vista, and Plant-Based West African On Melrose
Quiadaiyn, Mar Vista's acclaimed Oaxacan restaurant, is now in the tortilla game, making fresh tortillas in its own production facility, nixtamalized daily from 100% maize, and sold under the name Maria's Tortillas.
Revisiting the L.A. Filming Locations of ‘Poetic Justice’ 30 Years Later
Poetic Justice, Singleton’s sophomore feature film, was released on July 23, 1993. It marked a tonal shift from his seismic feature debut Boyz N the Hood. In Poetic Justice, street violence, addiction, and racial injustice serve as the foundation upon which a love story is built.
Spot Check: Elk Chops and Ammo in Thousand Oaks, Uzbek Plov in DTLA, and “Hangover Ramen” In Koreatown
Or you can pair cannabis with classic Porches and tacos at Guisados in Beverly Hills and call it a Sunday.
L.A.’s Best Sonoran-Style Taquería to Serve Rare Mesquite-Grilled ‘Tacos de Aguja’ Straight From Mexico At Our Live Event This Saturday
The unique cut of beef is insanely delicious and bacon-like, with pearls of fat that get rendered over mesquite fire. It is impossible to find anywhere in the States. But for one night only, Sonoratown will be serving it at our live event, from a stash they brought from Mexico themselves.
