These are the best New York-style pizzas in Los Angeles.
There are a handful of technicalities that earn a slice of pizza the designation of “New York-style.” Hand-tossed dough; thin, crispy crust, often with a burnt bubble or two; even ratios of tomato sauce to mozzarella cheese; and of course, it should be cut into eight large triangle slices just begging to be folded in half.
But as a New Yorker-turned-Angeleno, I can verify that it’s really about giving the feeling of home, more than anything, that makes a slice of pizza N.Y.-style.
