L.A.’s Best Sonoran-Style Taquería to Serve Rare Mesquite-Grilled ‘Tacos de Aguja’ Straight From Mexico At Our Live Event This Saturday
The unique cut of beef is insanely delicious and bacon-like, with pearls of fat that get rendered over mesquite fire. It is impossible to find anywhere in the States. But for one night only, Sonoratown will be serving it at our live event, from a stash they brought from Mexico themselves.
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The Secret Motorcycle Gang History of Tijuana’s Best Fish Tacos
Open since 1991 and operated by one of the daughters of Tijuana's famous fish taco gem, Las 4 Hermanas. The fish tacos at Alicia's are so delicious that they are charged to a running tab since most people always order more than they thought they wanted. But the portraits of old bikers on the restaurant's walls tell a deeper story.
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How the Caesar Salad’s Tijuana Origins Became the Border City’s Secret Legacy
The Caesar salad, created in Tijuana by an Italian immigrant during Prohibition in the United States, represents hope that a day’s work could eventually result in your own legacy. As Javier Plascencia, the chef and owner of Caesar's Hotel, tells L.A. TACO, the Caesar salad became an icon of Tijuana "by accident." To this day, the restaurant makes an average of 550 tableside salads every day.