These are the best places to eat oysters in L.A., a great town for bivalves, if you know where to look.
These briny gems of the sea go hand-in-hand with L.A.’s mariscos culture, itself brimming with shellfish should you want an amped-up flavor that goes beyond the natural flavor of the oyster unadorned. Still, there are a handful of destinations to enjoy oysters the old-school way: on the half-shell with a simple mignonette and a glass of your favorite effervescent [natural] wine.
These are just a handful of the spots where L.A. TACO likes to throw back a dozen or so oysters like there’s no tomorrow.