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The 20 Best Chilaquiles in L.A. Right Now
Chilaquiles are L.A.’s unofficial brunch dish, and we ate through the city’s worst plates to find you the crispiest chilaquiles soaked with the most flavor, from Pico Rivera to West Adams.
A Mother Called Police To Help Her Suicidal Mentally Ill Son, Then LAPD Shot Him
A 2024 analysis of LAPD data since 2017 found that nearly a third of people shot at by police were struggling with some kind of mental illness.
City of Los Angeles to Declare Tacos Its Official Food
Officials for the City of Los Angeles have filed a motion to declare tacos the official food. Other cities in the County, including Beverly Hills and Long Beach, are planning the same.
Photo Essay: Dodger Opening Day Portraits From Vin Scully Avenue
A photographer sets up his own pop-up studio to get to know the fans.
How the Old L.A. Zoo Was Turned Into Police Academy 2’s Punk Hideout, 40 Years Ago
A large portion of Police Academy 2 was filmed in and around the Toy District, as well as bits of Skid Row and the Fashion District. But it was our Old Zoo that enjoyed the most screen-time.
Catch L.A. TACO Reporter Lexis-Olivier Ray’s First Solo Art Show in Chinatown This Saturday
On Saturday, March 22 at 5 PM, after months of planning and curation, Ray will debut I Dream of Dreams, his first ever solo photo exhibition, at Gallery 8Eighteen in Chinatown.
L.A.’s ‘Kanye Sucks’ Party Invites You to Trash Your Old Ye Merch
Throw a piece of Yeezy gear in the trash can and you'll get a t-shirt in exchange. All in the name of standing up to bigotry.
This Viral Panadería Offering Oreo, Mazapán, and Churro-Flavored Conchas Is the First Of Its Kind
Social media users have already compared the Mexican bakery to the famous dessert shop Crumbl because it offers so many flavors.
Tokyo Art Legend Takashi Murakami Is Making Dodgers Gear Now
He did covers for Kanye and Kid Cudi, now he's slapping his happy flowers all over a collection of Dodgers (and Cubs) baseball bats, hats, Yamamoto and Ohtani jerseys, tote bags, baseballs, hoodies, bobbleheads, slides, and other stuff.
San Francisco Taquería Launches Tariff-Era Menu: ‘Avocado-Garbanzo Guacamole’ and Limes Only On Request
This taquería is the first in California we've seen that is being transparent with its immediate price and menu changes. The open letter to its customers has been received well by its loyal customers: "People like to understand why things are the way they are, and if they have clear information, they can more easily buy in," says the chain's owner.
