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Tacos

I Almost Died to Try Long Beach’s Viral New Tacos. Was It Worth It?

Reflections from our editor-in-chief, who got in a bad accident on his way to try L.A.’s first all-beef trompo on a Tuesday afternoon.

1:38 PM PDT on April 15, 2026

various tacos with different meats and toppings

(From left) Tacos from Los Trompos in Long Beach: arrachera, picanha, gaonera, steak, and al pastor. Photo by Erwin Recinos for L.A. TACO.

Tacos have given me everything in my life: My career, my wife, my home, and they remain my daily muse. But last week, my voracious pursuit to find the next best taco in L.A. nearly cost me my life.

Whenever I see a new regional taco style unlocked in our beautiful city of tacos that has never been covered before, I become possessed with a burning desire to cover it immediately. 

Nixtamal attracts me like one of those cartoon characters floating through the air, following the scent of food, and I will stop at nothing to go and try any place going through the effort to make handmade corn tortillas: driving, walking, taking the bus, biking, running, however I get there, but as long as I get there.