How crazy do you have to be to open not one, but two massive brewery locations in Los Angeles County in the same two months?
Just ask the team at Everywhere Beer Co.: Daniel Muñoz, Jeremy Grinkey, Stefan Weber, and Keith Pumilia. Four dudes who cut their teeth at one of the earliest craft beer epicenters in Southern California, The Bruery, and eventually left to start their own ambitious brewery.
Fresh off launching their buzzy Long Beach taproom on 4th Street in Retro Row, which opened in April 2026 with lines out the door, a coffee partnership with Good Time coffee, and food pop-ups like Hamburgers Nice every Thursday and Friday night, the Orange County-based crew dropped another bomb in early April: a major new location inside the historic Fred Harvey space at Union Station L.A. formally opening tomorrow night. Tight in time for summer and World Cup fan zone energy.
While craft breweries across the country continue to close at a sobering rate, Everywhere Beer Co. is doing the opposite. Its two-month-old Long Beach taproom is somehow thriving. And the brand is gearing up for two other major expansions to be announced soon too.
In a tough industry where many brewers are struggling, and people are drinking less, Everywhere Beer Co. has found a formula that resonates: hyper-dank IPAs, crushable pilsners, and “super fruited” seltzers, and perhaps their biggest game changer of all, thoughtful, bright spaces open all day that defy the brewery aesthetic—designed for more than just husky, bearded men.
Another secret? They are an extremely rare third space in L.A. because they double as a makeshift co-working space and a bright, spacious spot where you can meet up with a friend or meet someone for a date without having to drop too much cash.