All Articles
Announcing TACO MADNESS 2023’s ‘Best in Show’ and Online Tournament Winners!
After 64 taquerías in our online tournament and ten taquerías at our live event, meet your champions. It was a hard-fought win for both taquerías.
Meet the East L.A. Taqueros Serving Some of L.A.’s Best Mesquite-Grilled Tijuana-Style Meats At Saturday’s TACO MADNESS
Meet The Taquero From Mazatlán Bringing His Sinaloan-Style Carne Asada to TACO MADNESS This Saturday
L.A.'s best Sinaloan-style asada specialist out of the Long Beach and Bellflower area will bring his juicy, crispy, and umami-packed carne asada vampiros, cachetadas, and roasted chile toritos to our event tomorrow. Plus, a regional Sinaloa-style refreshing agua de cebada. (Like a horchata but made with toasted barley instead of rice).
Viral Mexican Regional Artist DannyLux Playing His Sierreño Hits at TACO MADNESS, Fresh From Coachella
The 19-year-old Desert Hot Springs-raised native behind the breakout hit with Eslabon Armado, "Jugaste y Sufri," is set to play his heart out to TACO MADNESS' festivalgoers tomorrow night, fresh after playing at the Coachella Valley Music and Arts festival.
L.A.’s Best Sonoran-Style Taquería to Serve Rare Mesquite-Grilled ‘Tacos de Aguja’ Straight From Mexico At Our Live Event This Saturday
The unique cut of beef is insanely delicious and bacon-like, with pearls of fat that get rendered over mesquite fire. It is impossible to find anywhere in the States. But for one night only, Sonoratown will be serving it at our live event, from a stash they brought from Mexico themselves.
Meet The Puerto Rican Dub Master Out to Roots-Rock TACO MADNESS This Saturday
The journey of L.A.-based Pachyman, born Pachy Garcia, starts in the Caribbean. Using the reggae en Español sound as a blueprint, he's created his own sound inspired by his punk and reggae upbringing.
Meet the Taquera Bringing Their Off-Menu Fish-and-Shrimp Ceviche Taco Dorado to Our Live Event This Saturday
Meet L.A.’s Alta California-Inspired Taquero Making Incredible Oyster Tacos and More At Our Live Event This Saturday
Oyster tacos with a yuzu aguachile slaw, a fried chicken taco with guajillo ranch, and a beef cheek taco with bone marrow salsa. Macheen will be bringing it this Saturday.
Meet the Fine-Dining Chef Out of Oaxaca Doing Mariscos That Will Blow Your Mind This Saturday
Meet the Taquero Behind the Nayarit-Style, Crispy-Skin Suckling Pig and Mustard Salsa Competing at TACO MADNESS
Los Sabrosos al Horno stands out in L.A.'s highly competitive taco scene. Why? For their extremely unique mustard salsa that will astound you as soon as you take that first big bite. After all, a taco is only as good as its salsa.
