Meet the Taquero Behind the Nayarit-Style, Crispy-Skin Suckling Pig and Mustard Salsa Competing at TACO MADNESS
Los Sabrosos al Horno stands out in L.A.'s highly competitive taco scene. Why? For their extremely unique mustard salsa that will astound you as soon as you take that first big bite. After all, a taco is only as good as its salsa.
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Spot Check! ‘Voodoo Chicken’ in Hollywood, a Weed-Themed Lucha Party In DTLA, and La Cevicherie Opens in Long Beach
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