Mexican
After Leaving Mírate and Nearly Dying of Cancer, Chef Josh Gil Is Bringing Back His Underground Supper Liberation Front Dinners
The Supper Liberation Front is considered to be one of the first pop-ups in L.A. and Mexico's dining scenes, starting in a punk squat house in Riverside in 2009. After fighting cancer for two years, the pioneering chef who refined his style working in Baja fine dining restaurants is excited to get back to his anarcho-punk DIY cooking roots.
What To Eat In L.A. This Weekend: Wet-Aged Korean Pork Belly, Mushroom Wellington, and Stretchy Turkish Ice Cream
Plus, Slutty Vegan burgers arrive from Atlanta, mini mapo tofu bowls, an ice cream party, and a South Bay cafe staffed by adults with developmental disabilities.
This Underground, Seven-Course Omakase In An El Sereno Front Yard Features Tom Yum Aguachile and Cacao Sopes
Evil Cooks' specially-tailored dinner pop-ups are an excuse to be creative, unshackling their culinary artistry with dishes so splendid and eye-catching, that you may come to the conclusion that they've sold their soul down in Georgia.
Northgate’s New Mercado González in Costa Mesa Brings More Than 27 Food Vendors Under One Roof
Here's a look at more than 27 food stands and one fine dining restaurant inside Northgate's brand new Mercado González in Costa Mesa, from Sinaloan-style sushi to quesatacos to a churro legend.
My East L.A. Upbringing Taught Me How To Grieve, Dia De Muertos Taught Me How To Live
The older women in my East L.A. neighborhood would invite me to see their altars with the familiar faces of kids who died due to gang violence. The entire block had paths of marigolds leading into their homes.
This Mar Vista Mother and Son Are Fighting Gentrification With Their Own Blue Corn Nixtamal
The Diaz family is exactly who blue corn was meant to help out. For thousands of years, the people of the sun survived and thrived off corn. Today in Mar Vista, it's still coming through for them.
The 11 Best Restaurants In East Long Beach
Thai pizza, Cambodian-Cajun seafood, carne en su jugo, and Lao sausage. The diversity of these restaurants speaks volumes as a reflection of the vibrant, diverse community that surrounds it.
Like Bath Bombs For Your Food: Introducing Birria and Tinga “Bombs”
Inventor Shaylin Davis will soon be creating butter chicken and seafood-centric flavors of her food bombs, meant to bolster flavor and take pressure off home cooks.
Spot Check: Venezuelan Steak Sandwiches in DTLA, Pulled Pork Enchiladas In Culver, Walking Dead Tiki Cocktails In MDR, and An NBA Legend’s Wine Dinner at Angler
You'll also find new pork kra pao in West L.A., chamoy-and-tepache spritzes in Los Feliz, and one chef's attempt at making " the most versatile hot sauce in the known universe."
Spot Check: Elk Chops and Ammo in Thousand Oaks, Uzbek Plov in DTLA, and “Hangover Ramen” In Koreatown
Or you can pair cannabis with classic Porches and tacos at Guisados in Beverly Hills and call it a Sunday.
