Skip to Content
Los Angeles

The Broad kicks off fall programming with ‘Callings Out of Context’ music series

For the past month, LA's newly opened contemporary art museum, The Broad (pronounced “brode,” fyi), has been not-so-subtlety buzzing with eager visitors (as acutely evidenced by inflow of selfies next to Basquiat and Hirst artwork on locals’ Instagram feeds). After all, there are 2,000 works of art to quizzically contemplate, and 120,000 square feet of sleekly designed, vault-like architecture to contain the experience. Not to mention that it's free general admission.

kusama
The Infinity Room

Tip: As soon as you arrive, make additional reservations for a highly-coveted spot in Yayoi Kusama’s Infinity Room installation, which may take up to several hours of waiting.

Now, The Broad presents its first season of public programming (learn more here), involving a four-part series regarding performance, film, music, and children’s arts engagement.

To commence the festivities, next Thursday, November 5th, we have Callings Out of Context, an experimental pop music series, featuring Helado Negro, of label Asthmatic Kitty, and duo, Rabbit Rabbit. Tickets are now available for this show at thebroad.org/programs.

I0oiWueUZJ3oLjyUBgS2CCvCOq6GfjpGsCQPlwtWgxg

Keep up with The Broad’s latest news and events:

Website
Facebook
Twitter

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

The 13 Best Tacos In Boyle Heights

Boyle Heights is arguably the city’s most important local taco galaxy in the larger taco universe that is Los Angeles. Remember, this is Boyle Heights! It's not East L.A., and it is most definitely not just some vague place known as “the Eastside.”

May 16, 2024

Here Are All the Restaurants (and the One Taquería In the Entire Country That Got a Star) On Michelin’s First Ever Mexico Guide

Europe's Michelin Guide recognized both Baja Californias, Quintana Roo, Mexico City, Oaxaca, and Nuevo Léon. Most of the usual nice restaurants got stars, but there were some questionable omissions. Also, in a country teeming with life-changing street food, only one taquería in the entire country was awarded "1 star."

May 15, 2024

Meet The Underground Chorizero Making Handmade Zacatecas-Style Chorizo That’s ‘Too Spicy,’ According to Other Mexicans 

The chorizo is made with coarse ground pork butt, shoulder, and dried chiles. No adobo, paste, or nitrates are used for it compared to other chorizos that will add those elements for flavor and coloring. This emerging chorizo master is so proud of his Zacatecano roots that he even sources the string to tie the links from Zacatecas, too.

May 14, 2024

Nug Report: Three Infused Pre-Rolls for the Cannabis Connoisseur 

These infused pre-rolls are a great way to take cannabis consumption to a level that borders on a psychedelic experience. One of these puffs like a cigar and another is inspired by the 90s, and the other one is a reminder of how hashish is forever.

May 10, 2024
See all posts