For optimum flavor drizzle some of their salsa verde over your tacos and have a freshly grilled jalapeno ready to chomp on A few years ago if someone said that they ate some good tacos from a taco truck in West LA you would probably want to punch them in the face. Or at least…

Tacos El Gallito ~ Westwood

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Karina Soriano is a Los Angeles-based journalist who covers the crossroads of music, food, art, and social issues. She spotlights the everyday people who really keep LA moving. Usually, while stuck in traffic, looking for a good place to eat.

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A.k.a. Afroxander; Editor-At-Large (formerly Weekend Editor) at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.

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