For optimum flavor drizzle some of their salsa verde over your tacos and have a freshly grilled jalapeno ready to chomp on A few years ago if someone said that they ate some good tacos from a taco truck in West LA you would probably want to punch them in the face. Or at least…

Tacos El Gallito ~ Westwood

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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


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<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


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Tacos El Gallito ~ Westwood

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