May gray? June gloom? Two perfect excuses to seek comfort in one of L.A.’s best moles.
Los Angeles is a hotbed for remarkable mole, as much as it is a city of masa and the U.S. capital of taco excellence.
Mole does more than simply fill your belly and delight your palate. It nourishes something deeper—an ancestral memory, a quiet act of Indigenous resistance, and a celebration of the deep regional cooking that built this city’s Mexican food community from the ground up.