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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Food

Wagyu Tomahawks and Prime-Grade Carne Asada in the Barrio: Step Into ‘La Carniceria’ Meat Market

LA Taco Rouge 99

Featured

Your Guide to Finding Each Taco Featured in the Netflix Series ‘Taco Chronicles’ in L.A.

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

Cacao Mexicatessen

Your Guide to L.A.’s Best Carne Asada

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

Rich’s BBQ 2

Your Guide to LA’s Best and Boldest BBQ

Sean L. Malin is a writer and critic from Los Angeles with a pleasant twitter account.

Sean L. Malin

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Tacos

Where Locals Eat Good Tacos In the Santa Clarita Valley ~ The L.A. Taco Guide

Host of Cheap Eats on Cooking Channel. Series Premier April 21st 10pm EST/ 7pm PST.Still Hungry? Check out Bang for your Burger Buck(.com)

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