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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

Erick Galindo

cuts of carne asada grilling next to a person in a blue shirt, face unseen

Food

4th of July Carne Asada: As American as Hot Dogs and Burgers

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Wagyu Tomahawks and Prime-Grade Carne Asada in the Barrio: Step Into ‘La Carniceria’ Meat Market

Featured

Your Guide to Finding Each Taco Featured in the Netflix Series ‘Taco Chronicles’ in L.A.

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

Your Guide to L.A.’s Best Carne Asada

Your Guide to LA’s Best and Boldest BBQ

Sean L. Malin is a writer and critic from Los Angeles with a pleasant twitter account.

Sean L. Malin

Tacos

Where Locals Eat Good Tacos In the Santa Clarita Valley ~ The L.A. Taco Guide

Host of Cheap Eats on Cooking Channel. Series Premier April 21st 10pm EST/ 7pm PST.Still Hungry? Check out Bang for your Burger Buck(.com)

carne asada