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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

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Taco Madness

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Multimedia journalist covering everything under the sun. 562 born and raised. News editor for Talon Marks.

Daniel Suarez

‘Todos Estamos Aquí Luchando:’ A Day in the Life of the Vendors and Handymen Working Outside Hardware Stores

Noe Antonio Adame is a digital media obsessive that spends too much time watching shitty movies, wrangling his kids, and listening to 90s Pop Punk.

Noe Adame

Pandemic or Not, San Fernando Stays Loyal to Carrillo’s Chewy Flour Tortillas

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

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Opinión: Taqueros, Guarden La Salsa. Es Hora De Tomar En Serio Las Precauciones Contra COVID-19

Opinion: Taqueros, Put the Salsa Away. It’s Time to Take COVID-19 Precautions Seriously

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Twenty L.A. Tacos That Made 2020 Suck Less

With Three Generations of Carnitas in His Blood, ‘El Pansas’ Is the Valley’s Newest Michoacán-Style Heavyweight

Here’s Every Single Taco at Ditroit, Enrique Olvera’s Back-alley Taquería in DTLA Opening Today

Bernadette Molina

Recipe: This ‘SalviMex’ Crispy Taco With Curtido Honors L.A. Culture and All the Señoras Who Feed Us

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Tacos For Education: ‘Tuition Tacos’ Helps High School Seniors Pay for College

Patric Kuh used to write for Los Angeles Magazine and currently works as a restaurant manager in the South Bay.

Patric Kuh

Jet Fuel and Carnitas: The Taco Trucks That Feed LAX’s Workers Face an Uncertain Future