Patric Kuh used to write for Los Angeles Magazine and currently works as a restaurant manager in the South Bay.
L.A. Fruteros’ Colorful Umbrellas Are Powerful Symbols Against Development and COVID
April 12, 2022
The L.A. Taco Guide to Japanese Curry and Where to Find the Best in Los Angeles
February 10, 2021
Jet Fuel and Carnitas: The Taco Trucks That Feed LAX’s Workers Face an Uncertain Future
November 9, 2020