Food
A New Champion Emerges at L.A. TACO’s 3rd Annual ‘BirriaMania’ Blind Tasting In Arcadia
There was more than one L.A. champion crowned this weekend; one headed to the World Series, and the other to immortal birria fandom. Hundreds came out to enjoy lucha libre and the city's best birria at Santa Anita Park.
How to Crawl Through Eagle Rock’s Best Tacos and Dispensaries
Eagle Rock holds its own in northeast Los Angeles when it comes to delicious tacos if you know where to look.
L.A.’s 15 Best Panaderías For Pan De Muerto During Dia De Los Muertos
Los Angeles has the best pan de muerto scene in the country, from sourdough and vegan variations, to recipes that have been passed down through generations. Here are fifteen panaderías around L.A. where you can find the fluffy, gently spiced, sugar-dusted pan dulce that is as delicious as it is crucial to the Dia de Muertos Mexican tradition.
In Search of True Jerk Chicken, We Found Excellent Curry Goat and Melt-In-Your-Mouth Oxtail In West L.A. Instead
Yes, there’s good Jamaican food In L.A, and this new low-key spot on the second floor of a strip mall in the Westside proves it.
Five Delicious Spots to Try In the U.S.’s First Official ‘Little Arabia’ in Orange County
Where to go In O.C.'s Little Arabia for crispy falafel, sticky knafeh, and more.
These Simple Mexicali-style, Aluminum Foil-Wrapped Burritos Are For ‘Lonches,’ Not Influencers
These are the burritos that northern Mexico is familiar with, especially in the borderlands that stretch from Juarez to Mexicali. These are the not french-fried filled burritos of San Diego, the beans-rice-and-meat burritos of Los Angeles, or the everything-and-your-mama burritos of San Francisco that most average civilians are familiar with. These are laborers' burritos sold out of a cooler, and so satisfying in the simplest way possible.
Watch The Video For Marinero’s “Taquero,” Where Street Vending Meets Kill Bill
Spy Vs. Spy meets El Mariachi in defense of a hard-to-kill taquero in the new video by California artist Marinero.
Seven New, Must-Try Taquerías In L.A.
It’s never been a better time to live in L.A. and love tacos. For the last few years, the food media narrative behind L.A.’s arduous restaurant scene has been doom and gloom. But now, L.A. is experiencing a taquería explosion.
L.A.’s First Craft Molino Opens Today, Marking a Milestone In the City’s Taco Life
This groundbreaking, one-stop masa shop features ethically sourced white, blue, and red heirloom corn from Oaxaca and the state of Mexico. Tortillas, tostadas raspadas, and masa by the pound will be available for purchase, along with a small but mighty antojitos menu that features regional dishes never before seen in Los Ángeles.
What To Eat (and Drink) In L.A. This Weekend: This Mexican Cocktail Spot Is #14 On The World’s Best Bar List, and It’s Coming To Town
Plus, a local chef-studded benefit dinner for Chuy Tovar at Barrio Cantina featuring all of his favorite dishes on Tuesday starting at 5 PM.
