Food
Chef Behind Tacos Punta Cabras Revives Santa Monica’s Best Fish Taco Inside a Mongolian BBQ Near LAX
Three Flames Mongolian BBQ will feature the greatest hits from both Josh Gil's Tacos and Hamburguesas Punta Cabras concepts, along with a refresh of the 52-year-old Mongolian BBQ and an off-menu "mongolito taco." All this while battling stage four colorectal cancer with everything he’s got and litigating with his ex-business partner from Mírate.
L.A.’s Best Döner Arises On the Westside
L.A.'s first true döner cooked by an imported staff of experts is a destination people are driving hours to try. They marinate the meat for 72 hours using high-quality Halal beef shanks combined with lamb fat.
Opinion: Why Downtown’s 100-Year-Old Original Pantry Cafe Needs to Stay Open
The Pantry is not a struggling business. There are lines out the door every hour it’s open these days. A lifer there, a dishwasher, has worked there for 45 years. The Riordan Trust has the right to do what it wishes with its property. But maybe the law isn’t all that matters in shaping what makes a city and a culture like Los Angeles what it is.
Pasadena Mariscos Restaurant Fights Eviction to Stay Open After Wildfires
Despite working seven days a week as the restaurant’s only employee to pay off back rent going all the way to the pandemic, Mario Velásquez is fighting a court eviction issued just days after the start of nearby wildfires: "How could I just hand over 20 years of my life, a life of hard work and sacrifice?”
Tacos Before Vatos: 13 Tacos In L.A. That Will Make You Forget About Him
For L.A. TACO, love is always in the air, and it smells like charcoal burning on a sunny day under carne asada and tortillas hot off the comal, with vibrant salsas, caramelized onions, and thick guacamole. Forget him, and spend time with things that matter in life: tacos, forever.
Unmatched Hustle: Immigrant from Michoacán’s Tierra Caliente Creates Innovative Tortillería on Wheels…In Bakersfield
Many come and buy pounds and pounds to share with their family members as soon as they taste a warm “taco de sal,” a tortilla sprinkled simply with salt and rolled up like a thin flauta. It’s common to eat tacos de sal while waiting in line at a tortillería in Mexico, but not so much in the U.S.
Halal Beef Chorizo, Pastor-Spiced Chicken Shawarma, and Tahini Salsa at Lincoln Heights’ Brand New Mediterranean-Mexican Spot
The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs was a natural thing for her. “I grew up with the privilege of having both of them in the same household,” she says.
L.A.’s New Legal Taco Cart Is The First Of Its Kind
While the look may be different from what most are used to seeing, this retro cart still allows a vendor to cook some of your favorite street food, from pupusas to tacos and smash burgers. “I'm very proud of what we came up with, and I’m looking forward to seeing it in the streets and hopefully changing people's lives,” said Richard Gómez, the engineer behind it.
The Ten Best N.Y.-Style Pizza Joints in Los Angeles
The myth that you can’t do N.Y.-style pizza outside of New York because of the tap water was debunked by every owner we spoke to for this guide, written by a former New Yorker. The pizza here represents much more than a tasty, convenient slice. They represent New York grit and nostalgia.
The 21 Best Wings In Los Angeles
For Super Bowl week, or any other week. In L.A., you'll find Cambodian, Caribbean, and Thai wings. Al pastor, garam masala, butter chicken, and mole wings. Buffalo, Korean-fried, wood-smoked, and Flamin' Hot Cheeto-dusted wings.
