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Five Vibrant Brazilian Spots to Try in Los Angeles
Although Brazilian cuisine has struggled to gain widespread culinary recognition in Los Angeles, these five restaurants more than makeup for it with big flavors, comforting classics, and unforgettable dining experiences.
What To Eat In L.A. This Weekend: Wet-Aged Korean Pork Belly, Mushroom Wellington, and Stretchy Turkish Ice Cream
Plus, Slutty Vegan burgers arrive from Atlanta, mini mapo tofu bowls, an ice cream party, and a South Bay cafe staffed by adults with developmental disabilities.
This Underground, Seven-Course Omakase In An El Sereno Front Yard Features Tom Yum Aguachile and Cacao Sopes
Evil Cooks' specially-tailored dinner pop-ups are an excuse to be creative, unshackling their culinary artistry with dishes so splendid and eye-catching, that you may come to the conclusion that they've sold their soul down in Georgia.
Open Thread: What Are L.A.’s Most Dangerous Streets?
where are the turns you see drivers constantly struggle to barely make? The intersection where there always seems to be a crash? The ancient freeway entrance that remains a hazard to life as we know it?
What To Eat This Weekend In L.A.: Sonoran-Style Chicharrón, Tikka Masala Fried Chicken, Japanese Curry Arancini, and ‘Flintstones Burgers’
Plus a breezy new restaurant in the South Bay, Guam-style barbecue at the races, smoked birria, and cassava tortillas. Here's where to eat this weekend from Cudahy to West Adams to Arcadia!
Downtown’s Aguascalientes-Style ‘Flying Gorditas’ Sell Out On The Street In Three Hours
The family behind this stand also owns a Mexican chile and spice import company , so their guisados taste remarkably fresh. Their gorditas have been so popular that they are opening a brick and mortar restaurant in East L.A. this Saturday.
This Peruvian Street-Style Fried Chicken Inside a 30-Year-Old Taquería Is the Valley’s Best-Kept Secret
“I'm very proud of bringing our food, Peruvian food, and the acceptance from our Mexican brothers,” says chef Omar Zavala, who is from Peru and took over Taqueria Juanito's with his wife, Carmen, five years ago.
Open Thread: What Is L.A.-Style Food?
What is L.A. food to you? Which cuisines, restaurants, or chefs have defined our city's uniquely good eats? Tell us your thoughts.
What To Eat This Weekend Around L.A.: Salvadoran Fried Chicken Sandwiches, 48-Hour Pho, and Tacos Placeros
Plus, a new Enrique Olvera-approved monthly "mercadito" in D.T.L.A., a new arepa spot with patacon burgers that use fried plaintains for buns, and more in this week's roundup.
The 13 Best Tacos In Boyle Heights
Boyle Heights is arguably the city’s most important local taco galaxy in the larger taco universe that is Los Angeles. Remember, this is Boyle Heights! It's not East L.A., and it is most definitely not just some vague place known as “the Eastside.”
