Taqueros are chefs, too.
In the foothills of El Sereno, behind a black iron fence anchored in brick, a black EZ-UP canopy stands propped in front of a home, with two tables set up long ways and plastic party stools painted black. The scene is set for a dozen guests, who will come together for one-of-a-kind L.A. dining experience on a Saturday evening.
There’s no menu or hint of what to expect. Just two Evil Cooks, Elvia Huerta and Alex Garcia, love birds full of creativity and a passion for wild new ideas. This is the taqueros' version of an omakase experience, or as I'm naming it for them: "The Kamikaze."