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A New Backyard-Only Brazilian Steakhouse Opens In Pasadena

“I am trying to recreate an atmosphere that is very close to a backyard barbecue in Brazil,” the chef tells L.A. TACO. “People can expect good music, lots of protein: beef ribs, steaks, sausages, and veggies."

10:11 AM PDT on July 31, 2026

Steaks hung over a grill on hooks

Steaks hung over the grill at Gordo’s Backyard Steakhouse. Photo via Gordo Cooks.

Welcome to Friday’s Weekend Eats Newsletter, a look at some of the newest and most exciting food-and-drink finds and culinary throw-downs in L.A., made just for members of L.A. TACO. You get this (and more!) every week in your inbox when you become a member of L.A. TACO.

For previous Weekend Eats collections, look here.

Steak, shrimp, and fried rice at Gordo's Backyard Steakhouse. Photo via Gordo's.