Skip to Content
Music

A Dive Into L.A.’s Punk Scene: Decolonize-Core with Xibalba

L.A.-based hardcore band Xibalba recently headlined a record-release show at 1st Street Billiards in Boyle Heights. Their new album "Aztlán" is a tribute to L.A.'s thriving DIY punk and hardcore scene that is led by Latinos born and raised in Los Angeles.

Xibalba is perhaps the heaviest band out of Los Angeles since Slayer. The members are from all over the city, and the band's insanely raw and powerfully relentless sound has led them to have a loyal base of fans since forming in 2006.

To celebrate their newest E.P., Aztlán, the five-piece band threw a free show at 1st Street Billiards in Boyle Heights on Friday, January 13. The show doubled as a music video shoot for Desmadre, another emerging hardcore band out of Los Angeles. Hundreds of punks and fans of aggressive music showed up to support.

"Aztlán is all about Chicanos, power, and being fucking relentless," says Nate Rebolledo, Xibalba's frontman. "What better place to do a record release show for an album titled Aztlán than East L.A.?"

The show was organized by Nothing Less Booking, SOS Booking, and California Cowboys, the three independent music booking collectives making sure L.A.'s historic punk scene stays as active as it has always been.

"This album is a testament to the people of color in Los Angeles," says Rebolledo. "As much as some people would like it, we're not going anywhere because this is Aztlán."

All photos by Memo Torres for L.A. TACO.

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Yuca’s Founder Socorro Herrera Dies at 89

L.A.'s cochinita pibil matriarch and the first ever TACO MADNESS champion—back in 2009—Socorro "Mama Yuca's" Herrera has passed away. She was a taquera powerhouse who was born in Merida and changed L.A.'s Taco Life forever when she opened Yuca's at a former 8 x 10 square feet shoeshine stand in Los Feliz in 1976. In 2005, against all odds, she won a James Beard Award.

January 3, 2025

This Weekend: Nigerian Goat Pies, Five Generations of Shumai, and Gambas Al Ajíllo With Basque Cider

Plus, Malay-style wings, a collaboration pizza-topped with Philippe The Original's French-dipped beef and hot mustard, and more in this week's roundup.

January 3, 2025

The Dark Origin of Rosca de Reyes, Plus the 10 Best In L.A.

Eating a rosca de reyes is a way to beat the post holiday blues. Here are where to find the best ones in L.A. and plus, the macabre origin of the religious holiday that involves murdering infants.

January 2, 2025

L.A. TACO’s Most-Read Investigations Of 2024

In the past 12 months, L.A. TACO published investigations that other media outlets ignored or overlooked about people experiencing the worst food poisoning of their lives at a swanky food event, the alarming increase in people legally carrying guns in Los Angeles, hardworking restaurant workers struggling to get paid, cops watching a $1 million bus burn to the ground, and an attorney general who says he wants to free innocent people from prison but has yet to do so.

December 31, 2024

L.A. TACO’s 14 Most-Read Culture Stories Of 2024

From revisiting famous Repo Man locations and being the only publication in the city documenting L.A.'s thriving underground punk scene, to highlighting the hard-working people of L.A., here are some of our most read feature stories.

December 31, 2024
See all posts