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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Mariah Castañeda is a feisty multimedia journalist and social media editor.

Mariah Castañeda

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The L.A. TACO Guide to Eating In the Inland Empire ~ Volume One

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

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L.A. Taco Guides

The L.A. TACO Guide to the Best Fish Sandwiches in Los Angeles, Mapped

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L.A. TACO STAFF

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Update: The L.A. Taco Guide to Valentine’s Day Gifts (2021)

Patric Kuh used to write for Los Angeles Magazine and currently works as a restaurant manager in the South Bay.

Patric Kuh

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The L.A. Taco Guide to Japanese Curry and Where to Find the Best in Los Angeles

Laura is a desmadrosa, a product of East Los, an educator, and a hood establishment connoisseur.

Laura Tejeda

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The L.A. Taco Guide To the Family-Run ‘Hood Burgers of Los Angeles Barrios

Born and raised in the S.G.V. and L.A., and currently residing in El Sereno. I had an early passion for food, both learning to cook and trying as many foods as I could, growing up. I love the city of Los Angeles so much.

David Marquez

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The L.A. Taco Beginner’s Guide To Eating in the San Gabriel Valley

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

BURRITO DOÑA GUILLE

Your Guide to Finding Each Taco Style Featured in Season Two of the ‘Taco Chronicles’ in Los Angeles

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The L.A. Taco Guide to Eating, Drinking, and Chilling East of the Los Angeles River

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Food

Underground Mariscos: Eight New DM-Only Ceviche Spots in L.A., O.C., and the Valley to Order Now 

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