Guides
The Five Best Taquerías Within Walking Distance to Dodger Stadium
Pre-gaming with tacos before a Dodger game is one of the best decisions you can make. Here's where to go, whether before or after the game.
L.A.’s 15 Best Panaderías For Pan De Muerto During Dia De Los Muertos
Los Angeles has the best pan de muerto scene in the country, from sourdough and vegan variations, to recipes that have been passed down through generations. Here are fifteen panaderías around L.A. where you can find the fluffy, gently spiced, sugar-dusted pan dulce that is as delicious as it is crucial to the Dia de Muertos Mexican tradition.
Seven Indigenous Truths From These Native Community Leaders
We sat down with Indigenous revolutionaries, Sean "The Sioux Chef" Sherman, and L.A.'s own Odilia Romero and Alfonso Martinez to reflect on native wisdom. These were some of their universal truths.
How to Make a Proper Altar for Day of the Dead
From your loved one's favorite dish to the spiritual significance of cempasúchil flowers and copal incense, here is our trusty step-by-step guide to build a respectful altar for Dia de Muertos this season.
The Taco 69: These Are L.A.’s Best Tacos, Ranked
To live and eat tacos in Los Angeles. As the L.A.'s first publication dedicated to finding the best tacos, we are ranking our fine taco scene for the first time ever. It's the guide to end all other taco guides and dedicated to our members who support us and to the best damn city in the world—complete with a map. Happy 69ing. TACOS FOREVER.
Seven New, Must-Try Taquerías In L.A.
It’s never been a better time to live in L.A. and love tacos. For the last few years, the food media narrative behind L.A.’s arduous restaurant scene has been doom and gloom. But now, L.A. is experiencing a taquería explosion.
What To Eat In L.A. This Weekend: Oktoberfest Breakfast Burritos, A New Guatemalan Pepián, and Lobster-Flavored Potato Chips
Welcome back to L.A. TACO's weekly roundup of food and event finds! For members' eyes only...
Five L.A. Ceviches That Skip the Seafood For Ribeye Steak, Pork Belly, and King Oyster Mushrooms
We have no beef with fish. But if you can't eat seafood or don't enjoy eating it much, here is a local list of five meat-based ceviche variations from around Latin America that still deliver that rush of freshness and flavor.
What To Eat This Weekend In L.A.: A Palestinian Woman-Owned Knafeh Cart in DTLA, Crimean Dumplings, and Guatemalan Revolcado
Plus a cultural festival in Watts with bubble waffles, chile relleno tortas, fried chicken, and ribs. And a spot to try a banh mi egg roll!
Seven Incredible Dishes to Try In Compton’s Exciting Atlantic Avenue Street Food Market
From gorditas estilo Durango, machaca and sushi Sinaloense, mariscocos, and birria estilo Tijuana, here are seven places down Atlantic Avenue in Compton to satisfy your cravings.
