Skip to Content
Taco Members Only

What To Eat This Weekend In L.A.: A Palestinian Woman-Owned Knafeh Cart in DTLA, Crimean Dumplings, and Guatemalan Revolcado

Plus a cultural festival in Watts with bubble waffles, chile relleno tortas, fried chicken, and ribs. And a spot to try a banh mi egg roll!

Pistachio-topped Nablus-style knafeh at Mrs. Knafeh

Nablus-style knafeh at Mrs. Knafeh. Photo via Mrs. Knafeh/Instagram.

Downtown

Atayef on a plate at Mrs. Knafeh.
Atayef at Mrs. Knafeh. Photo via Mrs. Knafeh/Instagram.

Mrs. Knafeh, owned by a Palestinian woman, is open daily from an adorable trailer in Downtown L.A., just west of the 110 Freeway next to the Orsini apartments. The truck prepares two kinds of knafeh, including Nabulsieh knafeh, traditional to the Palestinian city of Nablus, and a crispy knafeh made with shredded phyllo. Both are made to order. There are also crescent-shaped dumplings known as atayef, with fillings such as sweet cream, cheese, walnut-and-cinnamon, and cream cheese-and-coconut. One can also expect strong coffee and tea.

Open Tuesdays through Wednesdays, and Fridays through Sundays, starting at 3 p.m.

505 N. Figueroa St. Los Angeles, CA 90012

Playa Vista

Chef Anna Voloshyna's cold vegetarian borscht
Voloshyna's cold vegetarian borscht. Photo via Anna Voloshyna/Instagram.

Anna Voloshyna, the author and chef behind Budmo! Recipes From a Ukrainian Kitchen, will be cooking all day at 'Mom, Please' restaurant in Playa Vista. Voloshyna tells L.A. TACO, "The menu is inspired by my recent trip to Ukraine. All dishes are from different parts of Ukraine, and the idea is to bring the taste of my country to L.A."

The menu will include kholodnyk (cold vegetarian borscht), a set of Odessa-inspired Zakusky (small snacks to accompany drinking), crispy deruny (potato pancakes) with creamy mushroom sauce, Crimean manti dumplings with the spicy red pepper sauce known as ajika, and "laziest" dumplings with honey-berry compote.

13151 Fountain Park Dr. Playa Vista, CA 90094

Downtown

Salmon tostada at Temaki Society. Photo via Temaki Society.
Salmon tostada at Temaki Society. Photo via Temaki Society.

Temaki Society is open inside the Grayson Bar in Downtown. The concept merges Korean flavors and other modern twists into Japanese handrolls (temaki) that always employ superlative seafood from fine-dining chef Hoon Kang and his brother. Temaki varieties include yellowtail with serrano chile, gobo, and yuzu ponzu, plus soy sauce-marinated shrimp with kimchi and furikake, as well as a tuna with soy-marinated uni, pickled wasabi and hanaho flowers. Combo deals offer three rolls for $18 and five for $28. Past daily specials have included a salmon tostada and an albacore banh mi hand roll.

351 S. Broadway Los Angeles, CA 90013 

Westlake

Beef stew at Cafe and Restaurant Chapines.
Beef stew at Cafe and Restaurant Chapines. Photo via Cafe and Restaurant Chapines.

A significant new Guatemalan restaurant called Cafe and Restaurant Chapines is now open in the Westlake neighborhood west of downtown, offering beef and chicken stews, mojarra frita, a traditional "desayuno Chapín" of eggs, plantains, beans, and sausages, fried chicken, taquitos dorados, ground beef-and-beet enchiladas, ham-and-cheese sandwiches, and revolcado plates with stewed pork tongue, heart, and liver with tomato sauce.

1520 W. 7th St. Los Angeles, CA 90017

Watts

Cheese-filled poblano tortas at Tortacos Cansado del Camino
Cheese-filled poblano tortas at Tortacos Cansado del Camino. Photo via Tortacos Cansado del Camino.

This Saturday, the family-friendly Watts Culture Fest will take place on the seven acre campus of Watts Labor Community Action Committee (WLCAC). In addition to activities like a sneaker-design workshop and skate park activation, food vendors include Watts Waffles with bubble waffles, Tortacos Cansado Del Camino with chile poblano relleno tortas, taquitos, and tacos, Ankh Natural Juices, Big B the Chef, fried chicken and ribs from Magnolia St. Kitchen, and more.

10950 S. Central Ave. Los Angeles, CA 90059   

Stay in touch

Sign up for our free newsletter

More Stories

A New Spot Doing All-Day Sonoran Hot Dogs With a Mob of Tacos

In addition to two trompos, there are lorenzas, caramelos, campechanos, seafood tacos, taquitos, and “gringo” tacos, plus $4 street tacos, rib eye tacos, surf n’ turf tacos, and several varieties of vegetarian tacos. In summation: a whole lotta tacos.

June 26, 2026

Who Will Pay For The Boyle Heights Warehouse Fire?

One city attorney candidate has a plan while the incumbent remains quiet.

June 25, 2026

This New Lynwood Studio Is a Sober Living Sanctuary with Coffee, Tattoos, and Streetwear

“People don’t see the sober; they see the matcha,” owner Ruben Barcenas says. “They see some dope clothing. Undercover wellness. It’s how I approach everything.”

June 24, 2026

This South Central Native Reveals Black L.A.’s Best Hidden Gems through Food Tours

The formula sounds simple: Gather guests, board a bus, and visit several Black-owned restaurants. But the experience unfolds as something much deeper. 

June 24, 2026

UPDATE: Day Seven of the Lineage Fire: Residents Say They Feel ‘Used’

“We still have to make money,” says an anonymous street vendor working through the smoke near the Lineage fire's aftermath.

June 23, 2026